Austin Fajitas

In the heart of Texas, there’s a dish that embodies the spirit of big flavors and good times – Austin Fajitas. A sizzling platter of seasoned meat and veggies, ready to be wrapped in warm tortillas and topped with your favorite toppings, it’s a meal that brings people together around the table for a delicious feast. Whether you’re hosting a casual dinner party or simply craving a Tex-Mex treat, this recipe for Austin Fajitas is sure to hit the spot.

**Austin Fajitas Recipe**

**Ingredients:**
– 1 pound of skirt steak, thinly sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 yellow onion, sliced
– 2 tablespoons of vegetable oil
– 2 cloves of garlic, minced
– 1 teaspoon of chili powder
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– Salt and pepper, to taste
– Flour or corn tortillas
– Optional toppings: salsa, guacamole, sour cream, shredded cheese, lime wedges

**Instructions:**

1. **Marinate the Steak:** In a bowl, combine the sliced skirt steak with the minced garlic, chili powder, cumin, paprika, salt, and pepper. Toss well to ensure the steak is evenly coated with the seasonings. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

2. **Prepare the Veggies:** Heat a large skillet over medium-high heat and add the vegetable oil. Once the oil is hot, add the sliced bell peppers and onions to the skillet. Sauté them until they are tender-crisp and slightly charred, about 5-7 minutes. Season with salt and pepper to taste. Remove the veggies from the skillet and set them aside.

3. **Cook the Steak:** In the same skillet, add a bit more oil if needed. Remove the marinated steak from the refrigerator and add it to the hot skillet in a single layer. Cook the steak for 2-3 minutes per side, or until it reaches your desired level of doneness. Avoid overcrowding the skillet to ensure proper browning.

4. **Assemble the Fajitas:** Once the steak is cooked, return the sautéed veggies to the skillet with the steak. Toss everything together to combine and heat through.

5. **Serve:** Warm the tortillas in a dry skillet or microwave. Place a generous amount of the steak and veggie mixture onto a tortilla. Top with your favorite garnishes such as salsa, guacamole, sour cream, shredded cheese, and a squeeze of fresh lime juice.

6. **Enjoy:** Serve the Austin Fajitas hot off the skillet, allowing everyone to customize their fajitas with their preferred toppings. These fajitas pair perfectly with a side of Mexican rice, refried beans, or a crisp green salad.

Austin Fajitas are a versatile dish that can easily be customized to suit your preferences. Feel free to swap the skirt steak for chicken, shrimp, or even tofu for a vegetarian option. You can also add in extra veggies like zucchini, mushrooms, or corn for a colorful twist. So gather your friends and family, crank up the heat, and get ready to enjoy a taste of Texas with these mouthwatering Austin Fajitas!