When it comes to classic desserts with an Australian twist, the Lamington takes the cake – quite literally! This iconic treat consists of squares of sponge cake coated in chocolate and coconut, resulting in a delightful combination of flavors and textures. Whether you’re looking to impress guests at a gathering or simply satisfy your sweet tooth, this Australian Lamington recipe is a must-try. The process may seem a bit involved, but fear not! With simple ingredients and step-by-step instructions, you’ll be whipping up these delectable delights in no time.
Australian Lamington Recipe
Ingredients:
– 1 ⅓ cups all-purpose flour
– 1 ½ tsp baking powder
– ½ tsp salt
– 1 stick unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup whole milk
– 2 cups desiccated coconut
– 16 oz dark chocolate, chopped
– 1 ½ cups heavy cream
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
6. Pour the batter into the prepared baking pan and spread it out evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Once the cake has cooled, cut it into evenly sized squares. You should get around 24 squares from the pan.
9. Place the desiccated coconut in a shallow dish.
10. In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Microwave in 30-second intervals, stirring each time until the chocolate is fully melted and the mixture is smooth.
11. Using two forks, dip each cake square into the chocolate mixture, allowing any excess to drip off.
12. Roll the chocolate-coated cake square in the desiccated coconut until evenly coated.
13. Place the Lamingtons on a wire rack to set for at least 1 hour before serving.
14. Enjoy these delightful Australian Lamingtons with family and friends over a cup of tea or coffee.
Whether you’re a seasoned baker or a novice in the kitchen, this Australian Lamington recipe is sure to become a favorite in your repertoire. The combination of moist sponge cake, rich chocolate, and sweet coconut creates a dessert that is both indulgent and satisfying. So, the next time you’re in the mood for a sweet treat with a touch of Down Under flair, whip up a batch of these delectable Lamingtons and savor every bite.
