Nothing says cozy home comfort like the delightful aroma of freshly baked goods. If you’re looking to transport your taste buds down under, we have just the recipe for you. Australian Lamingtons are a beloved treat in Australia, consisting of fluffy sponge cake coated in chocolate icing and desiccated coconut. These sweet delights are perfect for afternoon tea, brunch, or whenever you’re in the mood for a scrumptious snack. Follow our easy step-by-step guide to recreate these irresistibly delicious Lamingtons in your own kitchen.
Title: Australian Lamingtons Recipe
Ingredients:
– 1 ¾ cups all-purpose flour
– 2 tsp baking powder
– ¼ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs, room temperature
– 1 tsp vanilla extract
– ½ cup whole milk
– 2 cups desiccated coconut
– 16 oz dark chocolate, chopped
– 1 cup heavy cream
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Line the bottom with parchment paper for easy removal later.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy using an electric mixer.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually fold in the dry ingredients into the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined. Be careful not to overmix.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Once the cake has cooled, cut it into squares of your desired size.
9. In a heatproof bowl, combine the chopped chocolate with the heavy cream. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and the mixture is smooth.
10. Dip each square of cake into the chocolate ganache, making sure to coat all sides. Allow any excess ganache to drip off before rolling the Lamington in desiccated coconut.
11. Place the coated Lamingtons on a wire rack to set for at least an hour before serving.
Enjoy these delightful Australian Lamingtons with a cup of tea or coffee, and share the joy of homemade treats with your loved ones. They’re sure to become a favorite in your household!
