When it comes to savory comfort food, few dishes can match the juicy tenderness of slow-cooked ribs. However, achieving that same level of rich flavor and satisfying texture without any animal products might seem like a challenge. Fear not, as this vegan twist on a classic favorite will have you reaching for seconds and thirds! In this recipe, we’ll show you how to create mouthwatering Australian Pork Ribs that are not only cruelty-free but also bursting with bold smoky flavors and a heavenly barbecue glaze. Let’s get cooking!
Title: Vegan Australian Pork Ribs
Ingredients:
– 1 large eggplant, sliced lengthwise into rib-like strips
– 1 cup of barbecue sauce
– 2 tablespoons of soy sauce
– 1 tablespoon of liquid smoke
– 1 tablespoon of maple syrup
– 1 teaspoon of paprika
– 1 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Begin by preparing the eggplant ribs. Using a sharp knife, carefully slice the eggplant lengthwise into thin strips that resemble classic rib shapes.
3. In a bowl, whisk together the barbecue sauce, soy sauce, liquid smoke, maple syrup, paprika, garlic powder, onion powder, salt, and pepper until well combined.
4. Place the eggplant strips on the prepared baking sheet and brush them generously with the barbecue sauce mixture, ensuring each strip is thoroughly coated.
5. Cover the baking sheet with aluminum foil and bake the eggplant ribs in the preheated oven for 20 minutes.
6. After 20 minutes, remove the foil and brush the ribs with additional barbecue sauce. Return the baking sheet to the oven and bake for another 10-15 minutes, or until the eggplant is tender and the sauce has caramelized slightly.
7. Once done, remove the vegan Australian Pork Ribs from the oven and allow them to cool slightly. Garnish with chopped fresh parsley if desired.
8. Serve your vegan Australian Pork Ribs hot, alongside your favorite sides such as mashed potatoes, cornbread, or coleslaw. Enjoy the smoky, tangy flavors and relish in the satisfaction of a delicious plant-based meal!
Whether you’re a seasoned vegan or simply looking to incorporate more plant-based recipes into your repertoire, these Vegan Australian Pork Ribs are sure to impress both your taste buds and your dinner guests. With a combination of hearty eggplant, bold barbecue flavors, and a touch of sweetness, this dish captures the essence of comforting, crowd-pleasing fare without any animal products. So, roll up your sleeves, fire up the oven, and treat yourself to a delectable vegan meal that embodies the best of cozy home cooking.
