Australian Women S Weekly Cake
If you're looking for a delicious and impressive vegan dessert to wow guests at your next gathering, then look no further than the Australian Women's Weekly Cake. This cake is a true showstopper, featuring layers of moist cake, creamy frosting, and a burst of fresh fruits. It's not only vegan but also gluten-free, making it a perfect choice for those with dietary restrictions. Let's dive into the recipe and create a delightful treat that will have everyone asking for seconds!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease three 8-inch round cake pans.
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In a large mixing bowl, combine the all-purpose flour, almond flour, coconut sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the almond milk, melted coconut oil, vanilla extract, and apple cider vinegar.
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Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
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Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
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Prepare the frosting: In a chilled mixing bowl, combine the coconut cream, powdered sugar, and lemon zest.
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Using a hand mixer, beat the mixture on high speed until light and fluffy.
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Place the frosting in the refrigerator for 30 minutes to firm up slightly.
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Assemble the cake: Place one layer of the cooled cake on a serving plate.
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Spread a layer of the frosting on top of the cake, then sprinkle with a generous amount of mixed berries.
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Repeat with the remaining cake layers, frosting, and berries, finishing with a final layer of frosting and berries on top.
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Chill the cake in the refrigerator for at least 1 hour before serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 12 g
- Cholesterol
- 0 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 4 g
- Sugars
- 18 g
- Protein
- 5 g
This Australian Women's Weekly Cake is a delightful combination of flavors and textures that will leave your guests impressed and satisfied. The moist cake layers, creamy frosting, and burst of fresh berries come together to create a dessert that's as beautiful as it is delicious. Whether you're hosting a special occasion or simply treating yourself to a slice of something sweet, this vegan and gluten-free cake is sure to become a new favorite in your recipe collection. Enjoy the process of baking and sharing this delightful treat with your loved ones!