Authentic Belgian Waffle Recipe Julie Blanner

When it comes to creating a cozy home atmosphere, there’s nothing quite like the inviting smell of freshly made waffles in the morning. The warm, golden goodness of a perfectly cooked waffle is a delightful way to start the day. Today, we’re sharing an authentic Belgian waffle recipe that will rival any bakery treat. Rich, crispy on the outside, and fluffy on the inside, these waffles are sure to become a family favorite for breakfast or brunch. Let’s dive into how to recreate these delectable waffles in your own kitchen!

**Authentic Belgian Waffle Recipe**

**Ingredients:**
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 ½ cups whole milk
– 2 large eggs, separated
– 1 teaspoon vanilla extract
– ½ cup unsalted butter, melted
– Cooking spray or additional butter for greasing the waffle iron

**Instructions:**
1. **Preheat the Waffle Iron:** Begin by preheating your waffle iron according to the manufacturer’s instructions while you prepare the batter. This will ensure perfect waffles every time.

2. **Combine Dry Ingredients:** In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Creating this dry ingredient mixture first helps to evenly distribute the leavening agents for a light and fluffy texture.

3. **Mix Wet Ingredients:** In a separate bowl, whisk together the milk, egg yolks, and vanilla extract until smooth. Gradually pour in the melted butter while whisking continuously to prevent the butter from solidifying.

4. **Fold in Egg Whites:** In another clean bowl, whip the egg whites with a hand mixer or a whisk until stiff peaks form. Gently fold the whipped egg whites into the wet mixture, being careful not to deflate them. This step adds airiness to the batter for those perfectly light Belgian waffles.

5. **Combine Wet and Dry Ingredients:** Pour the wet mixture into the bowl of dry ingredients. Using a spatula, gently fold the ingredients together until just combined. A few lumps in the batter are okay; overmixing can lead to tough waffles.

6. **Cook the Waffles:** Lightly grease the preheated waffle iron with cooking spray or butter. Pour an appropriate amount of batter (this will depend on your waffle iron’s size) onto the hot iron and spread it evenly. Close the lid and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.

7. **Serve and Enjoy:** Once cooked, carefully remove the waffles from the iron and place them on a wire rack to keep them crisp while you finish cooking the remaining batter. Serve the waffles warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

These authentic Belgian waffles are a delightful breakfast treat that your family will love. With a crisp exterior and a fluffy interior, they are perfect for a leisurely weekend brunch or a special weekday morning. Feel free to experiment with different toppings and flavors to make these waffles your own. So, fire up your waffle iron, whip up a batch of this delicious batter, and enjoy the comforting taste of homemade Belgian waffles.