If you’re craving a taste of the Mediterranean with a vegan twist, look no further than our mouthwatering recipe for Authentic Chicken and Shrimp Paella. This traditional Spanish dish is typically made with seafood and meats, but our plant-based version captures all the deep flavors and vibrant colors of the original, without any animal products. With a blend of aromatic spices, hearty veggies, and protein-rich plant-based “chicken” and “shrimp,” this vegan paella is sure to be a hit at your next dinner gathering. Let’s dive into the delicious details!
Authentic Chicken and Shrimp Paella
Ingredients:
– 1 cup arborio rice
– 2 cups vegetable broth
– 1 can of chickpeas, drained and rinsed
– 1 cup cherry tomatoes, halved
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon turmeric
– 1 teaspoon saffron threads (optional but recommended for an authentic flavor)
– 1 cup plant-based “chicken” pieces
– 1 cup plant-based “shrimp”
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Instructions:
1. In a large paella pan or skillet, heat a bit of olive oil over medium heat. Add the diced onions and bell peppers, and sauté until softened, about 5 minutes.
2. Stir in the minced garlic, smoked paprika, turmeric, and saffron threads, and cook for another minute until fragrant.
3. Add the arborio rice to the pan, stirring well to coat the grains with the spices and vegetables.
4. Pour in the vegetable broth and bring the mixture to a gentle simmer. Allow the rice to cook for about 10-15 minutes, stirring occasionally.
5. Once the rice is almost cooked through, add the chickpeas, cherry tomatoes, plant-based “chicken,” and “shrimp” to the pan. Mix everything together gently.
6. Let the paella simmer for an additional 5-10 minutes until the plant-based proteins are heated through and the rice is fully cooked. If the mixture seems too dry, you can add a splash of vegetable broth.
7. Season the paella with salt and pepper according to your taste preferences.
8. Remove the pan from the heat and garnish with freshly chopped parsley.
9. Serve the Authentic Chicken and Shrimp Paella hot, with lemon wedges on the side for a spritz of citrus freshness.
This vegan twist on a classic dish brings a burst of flavor to your table, perfect for a cozy dinner night with loved ones or for impressing guests at a festive gathering. The combination of savory plant-based proteins, aromatic spices, and a colorful array of vegetables creates a hearty and satisfying meal that will transport you to the sunny shores of Spain.
Whether you’re a seasoned vegan cook or just dipping your toes into plant-based cuisine, this recipe is a great way to explore new flavors and cooking techniques while embracing a compassionate and sustainable lifestyle. So, gather your ingredients, don your apron, and get ready to create a vegan masterpiece that will have everyone coming back for seconds! Enjoy the vibrant and diverse world of vegan cooking with our Authentic Chicken and Shrimp Paella.
