Authentic English Pork Pie

If you’re looking to add a touch of British charm to your next gathering, look no further than this delicious recipe for Authentic English Pork Pie. This savory pie combines flavorful minced pork with a buttery pastry crust for a classic dish that is sure to impress your guests. Whether you’re hosting a cozy brunch or a sophisticated afternoon tea, this recipe is a great way to add some traditional British flair to your menu.

Title: Authentic English Pork Pie

Ingredients:
– 1 lb. ground pork
– 1 small onion, finely diced
– 2 cloves of garlic, minced
– 1 tsp. dried sage
– 1/2 tsp. ground nutmeg
– Salt and pepper to taste
– 1/4 cup fresh breadcrumbs
– 1/2 cup beef stock
– 1 package of store-bought puff pastry
– 1 egg, beaten (for egg wash)

Instructions:
1. In a large skillet over medium heat, cook the ground pork until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onions are soft and translucent, about 5 minutes.
3. Stir in the dried sage, ground nutmeg, salt, and pepper, and cook for another minute to allow the flavors to meld.
4. Add the fresh breadcrumbs and beef stock to the pork mixture, stirring well to combine. Cook for an additional 5-7 minutes, until the mixture has thickened slightly. Remove from heat and allow to cool to room temperature.
5. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Roll out the puff pastry on a lightly floured surface to create a large rectangle. Cut out two circles—one slightly larger than the other.
7. Place the larger circle on the prepared baking sheet. Spoon the pork mixture onto the center of the pastry circle, leaving a border around the edge.
8. Brush the edges of the pastry with beaten egg, then place the smaller circle of pastry on top. Use a fork to crimp the edges together to seal the pie.
9. Make a small hole in the center of the pie to allow steam to escape while baking. Brush the top of the pie with the remaining beaten egg.
10. Bake the pork pie in the preheated oven for 30-35 minutes, or until the pastry is golden brown and crispy.
11. Remove the pie from the oven and let it cool slightly before slicing and serving. Enjoy this Authentic English Pork Pie warm or at room temperature.

There you have it—your very own Authentic English Pork Pie that is bound to impress your guests with its hearty flavors and comforting appeal. This classic British dish is perfect for any occasion, from casual gatherings to elegant soirées. So why not treat yourself and your loved ones to a taste of England with this delicious recipe? Happy baking!