Authentic European Cake

Looking to impress your guests with a delightful treat that brings a taste of Europe to your home? Our Authentic European Cake recipe is sure to please, with its rich flavors and elegant presentation. This cake is perfect for special occasions or simply as a sweet indulgence for any day of the week.

Title: Authentic European Cake

Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set it aside.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually fold in the flour mixture, alternating with the milk, until just incorporated. Be careful not to overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, dust with powdered sugar or frost with your favorite icing before serving.

Whether you’re hosting a fancy dinner party or craving a slice of something sweet with your afternoon tea, this Authentic European Cake is the perfect go-to dessert. Its soft crumb and buttery flavor will transport you to a charming bakery in the heart of Europe. Enjoy a slice of this cake with a cup of coffee or tea for a delightful treat that will surely impress your friends and family. Bon appétit!