Cozy up this winter with a warm, comforting drink that will transport you to the charming streets of Austria. An Austrian classic, Gluhwein is a traditional spiced wine that embodies the essence of the holiday season. Made with aromatic spices and simmered to perfection, this recipe is a must-try for any lover of mulled wine. Imagine sipping on a steaming cup of Gluhwein while snuggled up by the fireplace – it’s the perfect way to unwind during the colder months.
Authentic Gluhwein Recipe From An Austrian Chef Eat Sleep Breathe Travel 2
Ingredients:
– 1 bottle of red wine (750ml)
– 1/4 cup of sugar
– 1 orange, sliced
– 1 lemon, sliced
– 8 whole cloves
– 2 cinnamon sticks
– 1 star anise
– Optional: rum or brandy for an extra kick
Instructions:
1. In a large saucepan, pour the red wine and heat it over low heat. Be careful not to boil the wine, as this can alter the taste. Stir occasionally to evenly distribute the heat.
2. Once the wine is warm, but not boiling, add the sugar and stir until it dissolves completely. The sugar will enhance the flavors of the spices and citrus fruits.
3. Place the sliced orange and lemon into the saucepan. These citrus fruits will infuse the Gluhwein with a refreshing zest and a hint of sweetness.
4. Insert the cloves into the orange slices, ensuring that they are evenly distributed. The cloves will add a warm, spicy note to the drink.
5. Break the cinnamon sticks in half and add them to the saucepan. Cinnamon is a key ingredient in Gluhwein, imparting a rich, woody flavor that complements the sweetness of the citrus fruits.
6. Drop in the star anise. This distinctive spice will add a subtle licorice-like flavor and enhance the overall complexity of the drink.
7. Allow the Gluhwein to simmer gently for at least 15-20 minutes. This slow infusion of flavors will ensure that every sip is bursting with warmth and depth.
8. If you prefer a stronger drink, you can add a splash of rum or brandy at this stage. This will not only elevate the alcohol content but also add a luxurious touch to the Gluhwein.
9. Once the Gluhwein is heated through and the flavors have melded beautifully, it’s ready to serve. Ladle the aromatic drink into mugs or heatproof glasses, making sure to include a slice of orange and a cinnamon stick in each serving.
10. Enjoy your homemade Gluhwein while it’s still warm. The combination of spices, citrus, and red wine will tantalize your taste buds, leaving you feeling cozy and content.
Transport yourself to a winter wonderland with this Authentic Gluhwein Recipe from an Austrian Chef. Sip, savor, and share this delightful concoction with friends and family for a truly festive experience. Cheers to good company and even better drinks!
