If you’re looking to elevate your grilling game with bold flavors and a taste of the Caribbean, then this recipe for Authentic Jamaican Jerk Pork is just what you need. The key to making perfectly spiced and succulent jerk pork lies in the flavorful marinade and a slow cooking method that locks in all the deliciousness. Get ready to transport your taste buds to the sunny shores of Jamaica with this mouthwatering dish.
**Authentic Jamaican Jerk Pork**
**Ingredients:**
– 3 pounds of pork shoulder, bone-in
– 1 bunch of green onions, chopped
– 5 cloves of garlic, minced
– 2 Scotch bonnet peppers, seeded and chopped
– 1 tablespoon of fresh thyme leaves
– 2 tablespoons of brown sugar
– 1 tablespoon of ground allspice
– 1 teaspoon of ground cinnamon
– 1 teaspoon of nutmeg
– 1 teaspoon of black pepper
– 1 teaspoon of salt
– 1/4 cup of soy sauce
– 1/4 cup of vegetable oil
– Juice of 2 limes
– 1/4 cup of orange juice
**Instructions:**
1. Start by scoring the pork shoulder with a sharp knife to help the marinade penetrate the meat. Place the pork in a large resealable plastic bag or a shallow dish.
2. In a food processor, combine the green onions, garlic, Scotch bonnet peppers, thyme, brown sugar, allspice, cinnamon, nutmeg, black pepper, salt, soy sauce, vegetable oil, lime juice, and orange juice. Blend until you have a smooth marinade.
3. Pour the marinade over the pork, making sure to coat it evenly on all sides. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight to allow the flavors to meld.
4. When you’re ready to cook the pork, preheat your grill to medium-high heat, around 375°F (190°C). If using a charcoal grill, set it up for indirect cooking.
5. Remove the marinated pork from the fridge and let it sit at room temperature for about 30 minutes. This will help the meat cook more evenly.
6. Place the pork on the grill over indirect heat and close the lid. Cook the pork for about 2 to 2.5 hours, turning it occasionally, until the internal temperature reaches 190°F (88°C) and the meat is tender.
7. If desired, baste the pork with any remaining marinade during the last 30 minutes of cooking to add extra flavor and moisture.
8. Once the pork is done cooking, remove it from the grill and let it rest for 10-15 minutes before slicing. This will help the juices redistribute, keeping the meat moist and flavorful.
9. Slice the Jamaican Jerk Pork into thick, juicy slices and serve hot with your favorite sides like rice and peas, fried plantains, or a fresh green salad for a complete Caribbean feast.
Enjoy the spicy, smoky, and aromatic flavors of Authentic Jamaican Jerk Pork with family and friends at your next backyard BBQ or tropical-themed gathering. This dish is sure to impress with its vibrant taste and mouthwatering appeal. Embrace the island vibes and savor every bite of this delicious recipe!
