Authentic Pakistani Chicken Jalfrezi

If you’re craving a burst of exotic flavors in your home-cooked meals, look no further than this flavorful recipe for Authentic Pakistani Chicken Jalfrezi. This aromatic and vibrant dish is a classic in Pakistani cuisine, known for its bold spices and colorful assortment of bell peppers and tomatoes. Perfect for spice lovers and those seeking a tangy twist to their dinner rotation, this Chicken Jalfrezi will transport your taste buds to the bustling streets of Lahore or Karachi. Let’s dive into how to make this delicious dish at home!

**Authentic Pakistani Chicken Jalfrezi**

**Ingredients:**
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, thinly sliced
– 2 garlic cloves, minced
– 1-inch piece of ginger, grated
– 1 green bell pepper, sliced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 2 tomatoes, diced
– 1 teaspoon turmeric
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1 teaspoon paprika
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro leaves, chopped for garnish
– Cooked rice or naan bread, for serving

**Instructions:**
1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onions and sauté until they turn translucent and begin to caramelize, about 5 minutes.
2. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Add the chicken pieces to the skillet and cook until they start to brown on all sides, about 5-7 minutes.
4. Sprinkle the turmeric, cumin, coriander, paprika, and chili powder over the chicken, stirring well to coat the meat evenly with the spices.
5. Toss in the sliced bell peppers and diced tomatoes, combining all the ingredients in the skillet. Allow the vegetables to soften slightly while the chicken continues to cook through, about 10-12 minutes.
6. Season the dish with salt and pepper to taste, adjusting the seasoning as needed for your preference.
7. Once the chicken is cooked through and the vegetables are tender, remove the skillet from the heat.
8. Garnish the Chicken Jalfrezi with chopped fresh cilantro leaves for a burst of herbaceous flavor.
9. Serve the Authentic Pakistani Chicken Jalfrezi hot over a bed of fluffy cooked rice or alongside warm naan bread to soak up the flavorful sauce. Enjoy the vibrant colors and aromatic spices of this dish!

Capture the essence of Pakistani cooking in your own kitchen with this easy-to-follow recipe for Authentic Chicken Jalfrezi. With its rich blend of spices and colorful array of vegetables, this dish is sure to impress your family and friends at your next dinner gathering. Experiment with different levels of spiciness to suit your taste buds and savor the bold flavors of this traditional Pakistani favorite. Transport your senses to the streets of South Asia with each delightful bite of this mouthwatering Chicken Jalfrezi!