Pancit, a popular Filipino dish, is a flavorful and hearty noodle dish that’s perfect for any occasion. This authentic pancit recipe offers a healthy makeover by incorporating lean chicken and an array of colorful vegetables. Bursting with savory flavors and vibrant colors, this dish is not only delicious but also a nutritious addition to your menu. Let’s dive in and learn how to whip up this Filipino favorite.
**Authentic Pancit Recipe Filipino Noodles With Chicken A Healthy Makeover**
**Ingredients:**
– 1 lb boneless, skinless chicken breast
– 8 oz dried rice noodles (bihon)
– 2 tablespoons cooking oil
– 3 cloves garlic, minced
– 1 onion, thinly sliced
– 1 cup carrots, julienned
– 1 cup snow peas, trimmed
– 1 red bell pepper, thinly sliced
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 1 teaspoon fish sauce
– 4 cups chicken broth
– Salt and pepper, to taste
– Green onions, chopped (for garnish)
– Lemon wedges (for serving)
**Instructions:**
1. Begin by prepping your ingredients. Slice the chicken breast into thin strips, and prepare the vegetables as indicated.
2. Soak the dried rice noodles in warm water for about 15-20 minutes or until they are pliable but not mushy. Drain and set aside.
3. In a large pan or wok, heat the cooking oil over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute.
4. Add the sliced onion and cook until it turns translucent, about 2-3 minutes.
5. Incorporate the chicken strips and cook until they are no longer pink, about 5-6 minutes.
6. Toss in the julienned carrots, snow peas, and red bell pepper. Stir-fry for another 3-4 minutes until the vegetables are slightly tender.
7. In a small bowl, mix together the soy sauce, oyster sauce, and fish sauce. Pour this sauce mixture over the chicken and vegetables.
8. Add the soaked rice noodles to the pan, followed by the chicken broth. Bring the mixture to a gentle simmer.
9. Allow the noodles to cook and absorb the flavors of the broth and sauces, stirring occasionally. This should take about 8-10 minutes or until the noodles are cooked through and most of the liquid has been absorbed.
10. Season the pancit with salt and pepper to taste. If needed, adjust the seasoning by adding more soy sauce or fish sauce.
11. Once the noodles are fully cooked and the sauce has thickened, remove the pan from heat.
12. Serve the pancit hot, garnished with chopped green onions for a pop of color and freshness. Squeeze a lemon wedge over the dish before digging in to add a zesty kick!
Enjoy this delightful and healthier rendition of a classic Filipino pancit dish. With its mix of tender chicken, crisp vegetables, and savory noodles, this pancit will surely become a favorite at your dinner table. Perfect for both casual family meals and special gatherings, this recipe combines traditional flavors with a modern twist. So, roll up your sleeves and get ready to savor the deliciousness of this Authentic Pancit with a Healthy Makeover!
