Authentic Pico De Gallo Recipe

If you’re craving something fresh, flavorful, and bursting with vibrant colors, then look no further than our Authentic Pico De Gallo recipe! This classic Mexican condiment is a must-have for any fiesta, taco night, or simply as a zesty appetizer. Made with simple ingredients and packed with bold flavors, this Pico De Gallo is sure to elevate your dishes to a whole new level. Let’s dive into the recipe!

**Authentic Pico De Gallo Recipe**

**Ingredients:**
– 4 ripe tomatoes, diced
– 1 red onion, finely chopped
– 1 jalapeno pepper, seeded and minced
– 1/2 cup fresh cilantro, chopped
– 2 tablespoons fresh lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

**Instructions:**
1. **Prepare the Ingredients:** Start by dicing the tomatoes, finely chopping the red onion, mincing the jalapeno pepper after removing the seeds, and chopping the fresh cilantro. Gather all the prepared ingredients in a mixing bowl.

2. **Mix the Ingredients:** Add the diced tomatoes, chopped red onion, minced jalapeno pepper, and chopped cilantro to the mixing bowl. Toss gently to combine the ingredients.

3. **Season the Pico De Gallo:** Drizzle the fresh lime juice over the mixture and season with salt and black pepper. Give it a good stir to ensure all the flavors blend together.

4. **Chill and Rest:** Allow the Pico De Gallo to rest in the refrigerator for at least 20-30 minutes. This time allows the flavors to meld, creating a harmonious combination of fresh and tangy tastes.

5. **Serve and Enjoy:** Once chilled, your Authentic Pico De Gallo is ready to be served! Enjoy it as a topping for tacos, nachos, grilled meats, or as a dip with crispy tortilla chips. It’s a versatile condiment that brightens up any dish.

6. **Storage:** If you have any leftover Pico De Gallo, store it in an airtight container in the refrigerator. It will stay fresh for up to 2-3 days. Be sure to give it a gentle stir before serving again.

7. **Customize:** Feel free to customize this recipe to suit your taste preferences. Add more jalapeno for extra heat, or throw in some diced avocado for a creamy twist. The beauty of Pico De Gallo lies in its flexibility!

This Authentic Pico De Gallo recipe is a true crowd-pleaser that will have your guests coming back for more. Whether you’re hosting a party or simply craving a fresh and tangy snack, this homemade condiment is a winner. So, gather your ingredients, chop away, and get ready to savor the vibrant flavors of Mexico right in your own kitchen. Happy cooking!