Authentic Portuguese Pork And Clams

Imagine the warm sea breeze on a sunny day in Portugal, the sound of waves gently crashing against the shore, and the aroma of a traditional Portuguese dish sizzling away in the kitchen. Today, we bring you a recipe that captures the essence of Portuguese coastal cuisine – Authentic Portuguese Pork and Clams. This dish combines succulent pork, briny clams, and fragrant spices for a truly unforgettable dining experience. Let’s dive into the recipe so you can bring a taste of Portugal right to your own dining table.

Ingredients:

– 1 1/2 lbs pork shoulder, diced into 1-inch pieces
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 red bell pepper, thinly sliced
– 1/2 cup white wine
– 1 cup chicken broth
– 1 tsp paprika
– 1/2 tsp cumin
– 1/2 tsp ground coriander
– 1/4 tsp red pepper flakes
– Salt and pepper to taste
– 2 lbs fresh clams, scrubbed and soaked in cold water

Instructions:

1. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium heat. Add the diced pork and cook until browned on all sides, about 5-7 minutes.

2. Add the chopped onion, minced garlic, and sliced bell pepper to the pot. Cook, stirring occasionally, until the vegetables are soft and fragrant, about 5 minutes.

3. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom. Let the wine simmer for a couple of minutes to reduce slightly.

4. Add the chicken broth, paprika, cumin, coriander, red pepper flakes, salt, and pepper to the pot. Stir well to combine all the flavors.

5. Gently place the soaked clams on top of the pork mixture in the pot. Cover with a lid and let the clams steam for about 5-7 minutes, or until they have opened up.

6. Discard any clams that do not open. Give the pot a final stir to mix the clams with the pork and peppers.

7. Remove the pot from the heat and let it sit, covered, for a few minutes to allow the flavors to meld together.

8. Serve the Authentic Portuguese Pork and Clams hot, garnished with fresh parsley and accompanied by crusty bread to soak up the flavorful broth.

Transport yourself to the cobblestone streets of Lisbon with this Authentic Portuguese Pork and Clams recipe. The tender pork, briny clams, and aromatic spices come together to create a dish that is both comforting and exotic. Whether you’re looking to impress your dinner guests or simply craving a taste of the Mediterranean, this recipe is sure to delight. Enjoy the rich flavors and vibrant colors of Portugal in every savory bite.