Authentic Scottish Porridge Recipe

For a hearty and wholesome breakfast that will transport you to the serene landscapes of Scotland, look no further than this Authentic Scottish Porridge Recipe. This traditional dish is a beloved staple in Scottish households for its simplicity, comforting warmth, and nourishing qualities. Made with just a few simple ingredients, this porridge is the perfect way to start your day with a touch of Scottish charm.

**Authentic Scottish Porridge Recipe**

**Ingredients:**
– 1 cup steel-cut oats
– 3 cups water
– Pinch of salt
– 1/2 cup whole milk
– Honey or maple syrup, for serving
– Fresh berries or sliced bananas, for topping
– Ground cinnamon, for garnish

**Instructions:**

1. In a medium saucepan, combine the steel-cut oats and water. Add a pinch of salt to enhance the flavors. Bring the mixture to a gentle boil over medium heat.

2. Once boiling, reduce the heat to low and let the porridge simmer gently. Stir occasionally to prevent the oats from sticking to the bottom of the pan.

3. Cook the porridge for about 20-30 minutes, or until the oats have absorbed the water and are tender to your liking. The longer you cook the porridge, the creamier and more flavorful it will become.

4. Stir in the whole milk to add richness and creaminess to the porridge. Adjust the amount of milk based on your desired consistency.

5. Remove the porridge from the heat and let it rest for a few minutes to thicken slightly.

6. Serve the porridge warm in bowls. Drizzle with honey or maple syrup for a touch of sweetness. Top with fresh berries or sliced bananas for a burst of freshness and color.

7. Sprinkle a dash of ground cinnamon on top for a warm and comforting aroma. The cinnamon adds a lovely depth of flavor to the dish.

8. Enjoy your Authentic Scottish Porridge while it’s still warm and comforting. Embrace the cozy flavors and textures as you savor each spoonful.

Indulge in the simplicity and rustic charm of this Authentic Scottish Porridge Recipe to kickstart your morning with a taste of Scotland’s culinary heritage. Whether you enjoy it plain or top it with your favorite fruits and sweeteners, this porridge is sure to become a cherished part of your breakfast routine. Warm, satisfying, and made with love, this traditional Scottish dish is a delightful way to begin your day on a comforting note.