Authentic Texas Border Chili
When it comes to hearty and flavorful dishes that warm you from the inside out, nothing quite hits the spot like a bowl of authentic Texas Border Chili. This iconic Tex-Mex recipe is packed with bold flavors and a perfect blend of spices that will transport you straight to the Lone Star State. Whether you’re hosting a cozy gathering with friends or simply craving a comforting meal for yourself, this recipe is sure to satisfy your taste buds and leave you feeling fully satisfied.
Ingredients:
– 2 lbs ground beef
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (6 oz) tomato paste
– 2 cups beef broth
– 2 tbsp chili powder
– 1 tbsp cumin
– 1 tsp paprika
– 1/2 tsp cayenne pepper (adjust to taste)
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, sour cream, chopped green onions, sliced jalapenos, and fresh cilantro
Instructions:
1. In a large pot or Dutch oven over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat from the pot.
2. Add the chopped onion, minced garlic, and diced red bell pepper to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
3. Stir in the diced tomatoes, kidney beans, tomato paste, and beef broth. Mix well to combine all the ingredients.
4. Season the chili with chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir everything together until the spices are evenly distributed.
5. Bring the chili to a simmer, then reduce the heat to low. Cover the pot and let the chili simmer for about 1-2 hours, stirring occasionally. The longer it simmers, the more the flavors will develop.
6. Taste and adjust the seasoning as needed. Add more salt, pepper, or cayenne pepper if desired for extra heat.
7. Serve the Texas Border Chili hot, ladled into bowls and topped with shredded cheddar cheese, a dollop of sour cream, chopped green onions, sliced jalapenos, and fresh cilantro. Enjoy with some warm cornbread or tortilla chips on the side for a complete Tex-Mex experience!
This Authentic Texas Border Chili recipe is a fantastic choice for a cozy night in or a casual gathering with loved ones. Its rich, smoky flavors and hearty texture make it a crowd-pleaser that will have everyone coming back for seconds. Don’t be surprised if this chili becomes a staple in your recipe collection – it’s just that good! So, gather your ingredients, set aside some time to let the flavors meld together, and get ready to savor a taste of Texas right in your own home.
