There’s something truly special about indulging in street food during a trip, isn’t there? The vibrant flavors, the bustling atmosphere – it all adds to the experience. Today, I’m excited to bring a slice of that world into your home with an Authentic Thai Pad See Ew Recipe. This stir-fried noodle dish is a beloved classic in Thailand, known for its smoky-sweet flavor and chewy wide rice noodles. Recreate the magic of Thai street food right in your kitchen with this simple and delicious recipe.
Title: Authentic Thai Pad See Ew Recipe Street Food Style
Ingredients:
– 8 oz wide rice noodles
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 cup protein of choice (chicken, shrimp, or tofu)
– 2 large eggs
– 2 cups Chinese broccoli (Gai Lan) or regular broccoli, cut into bite-sized pieces
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp dark soy sauce
– 1 tbsp sugar
– White pepper
– Green onions, chopped, for garnish
– Lime wedges, for serving
Instructions:
1. Begin by soaking the wide rice noodles in warm water for about 30 minutes until they are pliable but still firm to the touch. Drain and set aside.
2. In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the minced garlic and cook until fragrant, about 30 seconds.
3. Add your choice of protein to the wok and stir-fry until cooked through. Push the protein to the side of the wok.
4. Crack the eggs into the wok and scramble them until just set. Mix the eggs with the protein.
5. Push the protein and egg mixture to the side of the wok. Add another tablespoon of oil and then toss in the Chinese broccoli. Stir-fry for a couple of minutes until the broccoli is bright green and slightly tender.
6. Add the drained rice noodles to the wok, followed by the soy sauce, oyster sauce, dark soy sauce, and sugar. Toss everything together gently to combine.
7. Continue cooking, stirring frequently, until the noodles are well-coated with the sauce and have absorbed some of the flavors, about 2-3 minutes.
8. Season with white pepper to taste and adjust the seasoning if necessary.
9. Remove the wok from the heat and garnish with chopped green onions.
10. Serve your Authentic Thai Pad See Ew hot with lime wedges on the side for squeezing over the noodles. Enjoy the delicious aroma and flavors reminiscent of bustling Thai street food stalls.
Few things beat the satisfaction of preparing a dish that’s bursting with authentic flavors, and this Authentic Thai Pad See Ew Recipe Street Food Style delivers just that. Whether you’re a fan of Thai cuisine or looking to explore new flavors, this recipe is a must-try. Perfect for a cozy night in or to impress guests, it’s sure to become a favorite in your culinary repertoire. So, grab your wok and give this recipe a whirl. Happy cooking!
