Are you looking to recreate the comforting flavors of a traditional Thai dish at home? Look no further than this Authentic Thai Yellow Curry Recipe with Chicken, Potatoes, and Carrots. This flavorful and aromatic curry is a delightful balance of sweet, savory, and spicy notes that will transport you to the bustling streets of Thailand with every bite. Perfect for a cozy dinner enjoyed with loved ones, this recipe is sure to become a staple in your culinary repertoire. Let’s dive into the delicious world of Thai cuisine with this delightful curry!
**Authentic Thai Yellow Curry Recipe With Chicken, Potatoes, and Carrots**
**Ingredients:**
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 3 cloves garlic, minced
– 2 tablespoons yellow curry paste
– 1 can (13.5 oz) coconut milk
– 1 cup chicken broth
– 2 medium potatoes, peeled and diced
– 2 medium carrots, peeled and sliced
– 1 tablespoon fish sauce
– 1 tablespoon sugar
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
– Cooked jasmine rice, for serving
**Instructions:**
1. **Prepare the Ingredients:** Start by preparing all your ingredients. Cut the chicken into bite-sized pieces, dice the onion, mince the garlic, and peel and chop the potatoes and carrots. Having everything ready makes the cooking process seamless.
2. **Sear the Chicken:** In a large deep skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken pieces and sear them until they are lightly browned on all sides, about 4-5 minutes. Remove the chicken from the skillet and set it aside.
3. **Sauté Aromatics:** In the same skillet, add the diced onion and minced garlic. Sauté for a few minutes until fragrant and translucent. Stir in the yellow curry paste and cook for an additional minute to release its flavors.
4. **Simmer the Curry:** Pour in the coconut milk and chicken broth, stirring well to combine. Add the diced potatoes and sliced carrots to the skillet. Bring the mixture to a gentle simmer, then reduce the heat to low and let it cook, covered, for about 15-20 minutes or until the vegetables are tender.
5. **Add Chicken and Seasonings:** Once the potatoes and carrots are cooked through, return the seared chicken to the skillet. Season the curry with fish sauce, sugar, salt, and pepper, adjusting the flavors to your preference. Allow the curry to simmer for another 5-10 minutes to let all the flavors meld together beautifully.
6. **Serve and Enjoy:** Once the curry has thickened slightly and the chicken is cooked through, remove the skillet from heat. Serve the Authentic Thai Yellow Curry over a bed of fluffy jasmine rice, garnished with fresh cilantro leaves for a pop of color and freshness.
Indulge in the aromatic flavors of this Authentic Thai Yellow Curry with Chicken, Potatoes, and Carrots. This soul-warming dish is perfect for cozy evenings spent at home, bringing the vibrant taste of Thailand to your dining table. Embrace the exotic blend of spices and ingredients that make Thai cuisine truly unforgettable. Gather your loved ones and savor every spoonful of this delicious curry together. Enjoy!
