Authentic Thai Yellow Curry Recipe With Chicken Potatoes And Carrots

If you’re craving a warm and comforting meal that’s bursting with vibrant flavors, look no further than our Authentic Thai Yellow Curry Recipe with Chicken, Potatoes, and Carrots. This aromatic dish is a perfect blend of savory and spicy, sure to transport your taste buds to the bustling streets of Thailand. This recipe is a delightful combination of tender chicken, hearty potatoes, and sweet carrots swimming in a rich and creamy yellow curry sauce. Let’s dive in and learn how to recreate this classic dish in your own kitchen.

**Authentic Thai Yellow Curry Recipe with Chicken, Potatoes, and Carrots**

**Ingredients:**
– 1 lb boneless, skinless chicken breast, sliced into bite-sized pieces
– 2 medium potatoes, peeled and cubed
– 2 carrots, sliced into rounds
– 1 can (14 oz) of coconut milk
– 3 tablespoons Thai yellow curry paste
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons fish sauce
– 1 tablespoon sugar
– 1 cup chicken broth
– Fresh cilantro leaves for garnish
– Cooked jasmine rice for serving

**Instructions:**

1. Heat the vegetable oil in a large pan over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent, about 2-3 minutes.

2. Add the Thai yellow curry paste to the pan and stir well to coat the onions and garlic. Let it cook for another minute to release the flavors of the curry paste.

3. Next, add the sliced chicken pieces to the pan and cook until they are no longer pink on the outside.

4. Pour in the coconut milk and chicken broth, stirring to combine all the ingredients. Bring the mixture to a simmer.

5. Add the cubed potatoes and carrot rounds to the pan. Cover and let the curry simmer gently for about 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.

6. Season the curry with fish sauce and sugar, adjusting the amounts to suit your taste preference. Stir well to incorporate the seasonings into the sauce.

7. Once the chicken is cooked and the vegetables are tender, your Authentic Thai Yellow Curry is ready to be served. Taste and adjust the seasoning if necessary.

8. To serve, spoon the fragrant curry over a bed of steamed jasmine rice. Garnish with fresh cilantro leaves for a burst of color and flavor.

9. Enjoy the warm and cozy flavors of this Authentic Thai Yellow Curry with Chicken, Potatoes, and Carrots with your loved ones. This dish is perfect for a weeknight dinner or when you want to impress guests with a taste of Thailand right at your dinner table.

Happy cooking and savor every spoonful of this delightful and aromatic Thai curry dish. Let the fragrant spices and creamy coconut milk whisk you away to a culinary adventure filled with comfort and joy.