Why not welcome the cooler temperatures and changing leaves with a delicious meal that captures the flavors of fall? Our Autumn Apple Pork Chops dish is the perfect balance of savory and sweet, combining juicy pork chops with a delightful apple glaze. This recipe is sure to become a seasonal favorite in your home, providing a comforting and flavorful dinner option for those crisp autumn evenings.
**Autumn Apple Pork Chops**
**Ingredients:**
– 4 bone-in pork chops
– Salt and pepper
– 2 tablespoons olive oil
– 1/2 cup apple cider
– 1/4 cup chicken broth
– 2 tablespoons honey
– 2 apples, peeled and thinly sliced
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– Fresh parsley (for garnish)
**Instructions:**
1. **Season the Pork Chops:** Start by seasoning both sides of the pork chops with salt and pepper. This will help enhance the flavor of the meat as it cooks.
2. **Sear the Pork Chops:** In a large skillet, heat olive oil over medium-high heat. Add the pork chops to the skillet and sear them for about 3-4 minutes on each side, or until they are golden brown. Once seared, remove the pork chops from the skillet and set them aside.
3. **Prepare the Glaze:** In the same skillet, pour in the apple cider and chicken broth. Stir in the honey, cinnamon, and nutmeg, allowing the mixture to come to a simmer.
4. **Add the Apples:** Gently place the thinly sliced apples into the skillet with the glaze. Let the apples cook for about 2-3 minutes until they begin to soften and absorb the flavors of the sauce.
5. **Return the Pork Chops:** Carefully place the seared pork chops back into the skillet, nestling them among the apples in the glaze.
6. **Simmer and Glaze:** Reduce the heat to low and cover the skillet with a lid. Allow the pork chops to simmer in the apple glaze for another 8-10 minutes, or until they are fully cooked through and tender. Keep basting the pork chops with the glaze during this time to ensure they are coated evenly.
7. **Serve and Garnish:** Once the pork chops are cooked, transfer them to a serving dish. Spoon the apple glaze and slices over the top of each pork chop. For a finishing touch, sprinkle with fresh parsley for a pop of color and freshness.
8. **Enjoy:** Serve the Autumn Apple Pork Chops hot, alongside your favorite seasonal side dishes such as roasted vegetables or mashed sweet potatoes. The combination of tender pork, sweet apples, and aromatic spices will surely impress your guests and family alike.
Delicious and comforting, this Autumn Apple Pork Chops recipe is a wonderful way to embrace the flavors of the season. Perfect for a cozy night in or a special autumn gathering, these tender pork chops with apple glaze are sure to be a hit at your table. Embrace the fall season with this delightful dish that celebrates the bounty of autumn flavors.
