Avanti Restaurant Eggplant Lasagna

Eggplant lasagna is a delightful twist on the classic Italian dish, offering a lighter and vegetarian-friendly alternative. Avanti Restaurant’s version of this beloved recipe is a true crowd-pleaser, combining layers of tender eggplant, rich marinara sauce, and creamy cheese for a comforting and flavorful meal. Whether you’re looking to impress guests at a dinner party or simply craving a cozy night in, this Eggplant Lasagna recipe is sure to satisfy your taste buds.

Ingredients:
– 2 large eggplants, sliced lengthwise
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Olive oil, for cooking

Instructions:
1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil and set aside.

2. Start by preparing the eggplant slices. Sprinkle salt on both sides of the eggplant slices and let them sit for about 10-15 minutes. This helps draw out excess moisture and bitterness from the eggplant. Afterward, pat the eggplant slices dry with paper towels.

3. Heat a drizzle of olive oil in a large skillet over medium heat. Working in batches, cook the eggplant slices for 2-3 minutes on each side until they are slightly softened and golden brown. Remove the cooked slices and set them aside on a plate.

4. In a small bowl, combine the ricotta cheese, minced garlic, dried oregano, dried basil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

5. To assemble the lasagna, spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place a layer of eggplant slices on top of the sauce, slightly overlapping them. Spread a layer of the ricotta cheese mixture over the eggplant, followed by a generous sprinkle of mozzarella and Parmesan cheese. Repeat the layers until all ingredients are used, ending with a final layer of marinara sauce and cheese on top.

6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

7. Once done, remove the lasagna from the oven and let it rest for a few minutes before serving. Garnish with fresh basil or parsley, if desired.

Enjoy this delicious Avanti Restaurant Eggplant Lasagna with a side salad or garlic bread for a complete and satisfying meal. Whether you’re a seasoned cook or new to the kitchen, this recipe is sure to become a favorite in your repertoire. Impress your loved ones with this flavorful and comforting dish that’s perfect for any occasion.