Avocado And Chicken Tortas

Tortas are a delicious and satisfying Mexican sandwich that combines flavorful fillings with soft, crusty bread for the perfect handheld meal. Today, we’re putting a fresh twist on this classic with our Avocado and Chicken Tortas recipe. Packed with creamy avocado, tender chicken, and zesty flavors, this dish is sure to become a new family favorite. Whether you’re looking for a quick weeknight dinner or a tasty lunch option, these tortas are a versatile and easy-to-make choice that everyone will love.

**Ingredients:**
– 1 pound boneless, skinless chicken breasts
– 2 avocados, peeled, pitted, and sliced
– 1 red onion, thinly sliced
– 1 tomato, sliced
– 4 bolillo rolls or crusty sandwich rolls
– 1/4 cup mayonnaise
– 1 tablespoon chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: lettuce, cheese, pickled jalapeños

**Instructions:**
1. Start by cooking the chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until cooked through. Once done, transfer the chicken to a cutting board and let it rest for a few minutes before slicing it thinly.

2. While the chicken is cooking, you can prepare the spicy mayo: In a small bowl, mix together the mayonnaise and minced chipotle peppers. Adjust the amount of chipotle peppers based on your desired level of spiciness.

3. Now it’s time to assemble the tortas: Slice the bolillo rolls in half lengthwise. Spread a generous amount of the chipotle mayo on both sides of the rolls. Layer the sliced chicken, avocado, red onion, and tomato on the bottom half of each roll.

4. If desired, add any extra toppings like lettuce, cheese, or pickled jalapeños on top of the other ingredients. Place the top half of the rolls over the fillings to close the tortas.

5. To finish, you can heat a skillet over medium heat and lightly toast the assembled tortas for a couple of minutes on each side until the bread is crispy and the fillings are warmed through.

6. Serve your Avocado and Chicken Tortas warm and enjoy this delightful blend of flavors and textures. These sandwiches are perfect for a casual dinner with friends, a picnic in the park, or a simple lunch at home.

With this easy recipe, you can bring the vibrant flavors of Mexico right to your kitchen. The combination of creamy avocado, tender chicken, and spicy mayo creates a harmonious mix that will leave your taste buds dancing. Feel free to customize your tortas with your favorite toppings and make them your own. So, next time you’re craving a satisfying and tasty meal, give these Avocado and Chicken Tortas a try – you won’t be disappointed!