Are you looking for a delicious and satisfying keto-friendly recipe that is both nutritious and easy to make? Look no further than this Avocado Egg Salad Recipe 2 Ways. Avocados and eggs are a match made in culinary heaven, offering a creamy and protein-rich dish that can be enjoyed in a variety of ways. Whether you prefer a classic egg salad or a more adventurous twist, this recipe has got you covered. So, let’s dive in and create a flavorful and wholesome meal that will surely become a favorite in your kitchen.
Title: Avocado Egg Salad Recipe 2 Ways Keto Friendly
Ingredients:
– 4 hard-boiled eggs, chopped
– 1 ripe avocado, mashed
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
– For Classic Egg Salad variation:
– 2 tablespoons finely chopped celery
– 1 tablespoon chopped fresh dill
– For Guacamole Egg Salad variation:
– 1/4 cup cherry tomatoes, halved
– 2 tablespoons chopped red onion
– 1 tablespoon chopped cilantro
Instructions:
1. In a medium mixing bowl, combine the chopped hard-boiled eggs, mashed avocado, mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
2. For the Classic Egg Salad variation, add the finely chopped celery and fresh dill to the mixture. Mix well until all ingredients are evenly combined.
3. For the Guacamole Egg Salad variation, gently fold in the cherry tomatoes, chopped red onion, and cilantro to the avocado-egg mixture. Be careful not to mash the ingredients too much to maintain a chunky texture.
4. Adjust the seasoning with additional salt and pepper if needed, according to your taste preferences.
5. Serve the Avocado Egg Salad on its own, with a side of leafy greens, or as a filling for lettuce wraps or low-carb tortillas.
This versatile recipe allows you to enjoy two distinct flavor profiles depending on your mood or taste preferences. The Classic Egg Salad variation boasts a refreshing and herbaceous taste, perfect for those who enjoy a traditional approach. On the other hand, the Guacamole Egg Salad variation adds a vibrant and zesty twist with the addition of tomatoes, onions, and cilantro, ideal for those craving a more Southwest-inspired dish.
Whichever variation you choose, rest assured that both options are low-carb and keto-friendly, making them ideal for those following a ketogenic lifestyle. Avocado and eggs provide a harmonious blend of healthy fats and protein, keeping you satisfied and energized throughout the day.
Prepare a batch of this Avocado Egg Salad Recipe 2 Ways ahead of time for a quick and convenient meal prep option. Whether you enjoy it as a light lunch, a protein-packed snack, or a flavorful side dish, this recipe is sure to become a staple in your recipe collection. Embrace the creamy goodness of avocados and the comforting familiarity of eggs with this delightful dish that is as versatile as it is delicious.
