Avocado Muffins
Welcome to a delightful twist on traditional muffins – Avocado Muffins! These moist and flavorful treats are a perfect blend of creamy avocado and sweet goodness. Whether you’re looking to try something new or wanting to sneak in some extra nutrients, these muffins are a must-try.
Ingredients:
– 1 ripe avocado
– 1 1/2 cups all-purpose flour
– 1/2 cup sugar
– 1/4 cup melted butter
– 1/2 cup milk
– 1 egg
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, mash the ripe avocado until smooth.
3. Add in the sugar, melted butter, milk, egg, and vanilla extract. Mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
These Avocado Muffins are a delightful treat that can be enjoyed any time of day. They make a perfect breakfast on-the-go, a tasty snack, or a sweet ending to a meal. The creamy texture of the avocado adds a unique twist to the classic muffin, making them a hit with both kids and adults alike. Plus, avocados are packed with healthy fats and nutrients, so you can indulge guilt-free!
Next time you have a ripe avocado on hand, don’t hesitate to whip up a batch of these delicious muffins. They are sure to become a new favorite in your household. Enjoy the wonderful combination of flavors and textures in every bite of these Avocado Muffins!
