Quiche is a versatile and delightful dish that can be enjoyed for breakfast, brunch, or even a light dinner. Today, we’re putting a delicious twist on the classic quiche by incorporating creamy avocados into the mix. Avocado quiche is a flavorful and nutritious option that will surely impress your friends and family. With a buttery crust, silky smooth filling, and the fresh taste of avocado, this dish is a true crowd-pleaser. Let’s dive into the details of creating this mouthwatering avocado quiche.
Avocado Quiche
Ingredients:
– 1 9-inch pie crust, store-bought or homemade
– 2 ripe avocados, peeled and diced
– 1 cup shredded cheese (such as cheddar or Gruyere)
– 1/2 cup cherry tomatoes, halved
– 6 large eggs
– 1 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish. You can use a store-bought crust for convenience or make your own if you prefer a homemade touch.
2. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined. Set the egg mixture aside.
3. Arrange the diced avocados evenly over the bottom of the pie crust. Sprinkle half of the shredded cheese on top of the avocados.
4. Pour the egg mixture over the avocados and cheese in the pie crust. Make sure the filling is evenly distributed.
5. Place the cherry tomato halves on top of the filling, pressing them slightly into the mixture. Sprinkle the remaining cheese over the tomatoes.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Once cooked, remove the quiche from the oven and let it cool for a few minutes before slicing. Garnish with fresh chopped parsley for a pop of color and freshness.
8. Serve the avocado quiche warm or at room temperature, alongside a crisp green salad or fresh fruit for a complete meal.
Avocado quiche is a delightful dish that combines the rich, creamy flavor of avocados with the savory goodness of eggs and cheese. It’s a perfect option for a leisurely weekend brunch with loved ones or a cozy weeknight dinner. Feel free to customize this recipe by adding your favorite ingredients like bacon, spinach, or mushrooms to make it your own. Whether you’re a seasoned cook or just starting out in the kitchen, this avocado quiche recipe is sure to be a hit at your table. Enjoy the creamy goodness of avocado in every delicious bite!
