Avocado Wedges

Indulge in a delightful snack or side dish that’s both healthy and delicious with these scrumptious Avocado Wedges. This simple recipe offers a tasty twist on the classic avocado toast, providing a perfect balance of creamy avocado and crunchy coating. Whether you’re looking for a quick appetizer for a gathering or a satisfying solo snack, these avocado wedges are sure to become a favorite in your repertoire.

**Avocado Wedges**

**Ingredients:**
– 2 ripe avocados
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 eggs

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Slice the avocados in half lengthwise and remove the pits. Carefully scoop out the flesh of each avocado half with a spoon, then cut each half into 3-4 wedges, depending on the size of the avocado.

3. In a shallow dish, whisk the eggs until well beaten. In a separate dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.

4. Dip each avocado wedge into the beaten eggs, making sure to coat it completely. Allow any excess egg to drip off before transferring the wedge to the breadcrumb mixture.

5. Coat the avocado wedge evenly with the breadcrumb mixture, pressing gently to help it adhere. Repeat this process with the remaining avocado wedges.

6. Place the coated avocado wedges on the prepared baking sheet in a single layer, making sure they are not touching.

7. Bake in the preheated oven for about 15-20 minutes, or until the coating is golden brown and crispy.

8. Remove from the oven and let the avocado wedges cool slightly before serving. Enjoy them warm as a delightful snack or pair them with your favorite dipping sauce.

These Avocado Wedges are a fantastic way to enjoy the creamy goodness of avocados with a satisfying crunch. They make a great appetizer for parties or a tasty treat for a cozy night in. Experiment with different seasonings or dips to customize the flavor to your liking. With their crispy exterior and creamy interior, these avocado wedges are sure to be a hit with your friends and family.