Award Winning Cake Lemon

When life hands you lemons, why not bake an award-winning cake? This Lemon Cake recipe is sure to brighten up any occasion with its zesty flavor and moist texture. Whether you’re hosting a brunch with friends or simply craving a delicious dessert, this cake is a perfect choice. So grab your apron and get ready to impress your guests with this delightful treat!

Title: Award Winning Lemon Cake

Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– Zest of 2 lemons
– Juice of 1 lemon
– 1/2 cup milk

Instructions:
1. Preheat your oven to 350°F (180°C) and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Mix in the sour cream, lemon zest, and lemon juice until well combined.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.

Serve this Lemon Cake as is or with a dollop of whipped cream and a sprinkle of lemon zest for an extra burst of flavor. This cake is perfect for birthdays, tea parties, or any day you need a little sunshine on your plate. The bright, citrusy notes combined with the soft, tender crumb will have your guests coming back for seconds. So next time you’re in the mood for a sweet treat, give this award-winning Lemon Cake recipe a try – you won’t be disappointed!