Are you ready to take your chili game to the next level? Get ready to impress your friends and family with this award-winning chili recipe that will surely be the star of your next gathering. Packed with bold flavors and comforting spices, this is the best chili you’ll ever have. Perfect for a cozy night in or a festive get-together, this recipe is a must-try for any chili enthusiast.
**Award-Winning Chili Recipe The Best Chili You’ll Ever Have**
**Ingredients:**
– 2 pounds ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (28 ounces) crushed tomatoes
– 2 cans (15 ounces each) red kidney beans, drained and rinsed
– 1 can (6 ounces) tomato paste
– 4 cups beef broth
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1 teaspoon paprika
– 1 teaspoon oregano
– 1/2 teaspoon cayenne pepper (optional)
– Salt and pepper, to taste
– Olive oil
– Toppings: shredded cheddar cheese, sour cream, chopped green onions, and fresh cilantro
**Instructions:**
1. In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
2. Push the beef to one side of the pot and add the diced onion and red bell pepper. Cook for 3-4 minutes until the vegetables are softened. Stir in the garlic and cook for an additional minute until fragrant.
3. Add the crushed tomatoes, kidney beans, tomato paste, beef broth, chili powder, cumin, paprika, oregano, and cayenne pepper (if using) to the pot. Stir well to combine all the ingredients.
4. Season with salt and pepper to taste. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for at least 1 hour, stirring occasionally.
5. Taste the chili and adjust the seasoning if needed. If you prefer a thicker consistency, continue to simmer uncovered until it reaches your desired thickness.
6. Serve the chili hot, garnished with shredded cheddar cheese, a dollop of sour cream, chopped green onions, and fresh cilantro. Enjoy with some warm cornbread or over steamed rice for a cozy and satisfying meal.
This award-winning chili recipe is sure to become a family favorite, with its rich and hearty flavors that will warm you up from the inside out. Whether you’re hosting a game day party, a casual dinner with friends, or simply craving a comforting bowl of chili, this recipe is a guaranteed crowd-pleaser. Give it a try and taste the difference for yourself—this is the best chili you’ll ever have!
