When it comes to exploring global flavors in your kitchen, Ethiopian cuisine is a delightful choice. Known for its rich and aromatic spices, Ethiopian dishes are a harmony of bold and vibrant flavors. One such must-try recipe is Awaze Tibs, a traditional Ethiopian dish featuring succulent beef cooked with a unique blend of spices and seasonings. Awaze Tibs offers a combination of heat from the berbere spice mix and sweetness from the caramelized onions, creating a well-balanced and utterly delicious meal. Let’s dive into creating this flavorful Awaze Tibs Ethiopian Beef Tibs recipe.
**Awaze Tibs Ethiopian Beef Tibs Recipe**
**Ingredients:**
– 1 lb beef, thinly sliced
– 2 tbsp olive oil
– 1 large red onion, thinly sliced
– 3 cloves garlic, minced
– 2 tbsp berbere spice mix
– 1 tsp ground ginger
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
**Instructions:**
1. **Prepare the Beef:**
– Start by thinly slicing the beef into bite-sized pieces. You can use a tender cut like sirloin or flank steak for this recipe.
2. **Marinate the Beef:**
– In a bowl, combine the sliced beef with the berbere spice mix, ground ginger, ground cumin, paprika, salt, and pepper. Mix well to ensure the beef is evenly coated with the spices. Let it marinate for at least 30 minutes to allow the flavors to meld.
3. **Sear the Beef:**
– Heat olive oil in a large skillet over medium-high heat. Add the marinated beef to the skillet and sear it until it is browned on all sides, about 5-6 minutes. Ensure the beef is cooked through but still tender.
4. **Caramelize the Onions:**
– In the same skillet, add the sliced red onions and minced garlic. Sauté them until the onions turn translucent and start to caramelize, adding a touch of sweetness to the dish.
5. **Combine the Ingredients:**
– Once the onions are caramelized, return the seared beef to the skillet. Mix everything well to combine the flavors. Adjust the seasoning with salt and pepper as needed.
6. **Serve:**
– Transfer the Awaze Tibs to a serving platter and garnish with chopped fresh cilantro for a pop of color and freshness. Awaze Tibs is best enjoyed hot and pairs wonderfully with injera, a traditional Ethiopian flatbread, or rice.
Immerse yourself in the vibrant flavors of Ethiopia with this Awaze Tibs Ethiopian Beef Tibs recipe. The aromatic blend of spices and tender beef make this dish a true culinary delight that is sure to impress your friends and family. So, roll up your sleeves, grab your apron, and embark on a flavorful journey to Ethiopia right in your own kitchen. Enjoy the warm and comforting embrace of Awaze Tibs!
