Baba S Traditional Ukrainian Perogies Recipe The House Homestead

Looking to add a touch of Ukrainian tradition to your cozy home cooking repertoire? Baba S Traditional Ukrainian Perogies Recipe is a delightful dish that brings together the heartiness of potatoes and the comforting flavors of butter and onions. This classic recipe is perfect for gatherings, family dinners, or just when you’re craving some homemade goodness. Let’s dive into how to make these delicious perogies right in the comfort of your own kitchen!

**Baba S Traditional Ukrainian Perogies Recipe**

**Ingredients:**
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 large egg
– 1/2 cup sour cream
– 1/4 cup unsalted butter, melted
– 2 cups mashed potatoes
– 1 small onion, finely chopped
– Salt and pepper, to taste
– 2 tablespoons butter, for frying

**Instructions:**

1. **Prepare the Dough:**
– In a large mixing bowl, combine the flour and salt. Make a well in the center.
– Crack the egg into the well and add the sour cream and melted butter.
– Mix the ingredients together until a dough forms.
– Knead the dough on a floured surface until smooth. Cover and let it rest for 30 minutes.

2. **Make the Filling:**
– In a separate bowl, mix the mashed potatoes, chopped onion, salt, and pepper until well combined.

3. **Form the Perogies:**
– Roll out the dough on a floured surface to about 1/8 inch thickness.
– Use a round cookie cutter or a glass to cut out circles from the dough.
– Place a spoonful of the potato filling in the center of each circle.
– Fold the dough over the filling to create a half-moon shape.
– Press the edges together firmly to seal the perogies.

4. **Cook the Perogies:**
– Bring a large pot of salted water to a boil.
– Drop the perogies into the boiling water in batches.
– Cook for about 3-4 minutes or until they float to the surface.
– Remove the perogies with a slotted spoon and place them on a plate.

5. **Fry the Perogies:**
– In a skillet, melt 2 tablespoons of butter over medium heat.
– Add the boiled perogies in a single layer and fry until golden brown on both sides.

6. **Serve and Enjoy:**
– Transfer the crispy perogies to a serving platter.
– Serve hot with a dollop of sour cream or a side of sautéed onions.
– Enjoy the comforting flavors of Baba S Traditional Ukrainian Perogies with friends and family!

With this simple and delicious recipe, you can bring a taste of Ukrainian tradition right to your own kitchen. These fluffy perogies are sure to become a favorite dish in your rotation, perfect for any occasion or just a cozy night in. Get creative with your fillings and make this recipe your own – the possibilities are endless! So gather your ingredients, roll up your sleeves, and enjoy the satisfaction of homemade perogies that will warm your heart and your belly. Happy cooking!