There’s something truly special about the aroma of freshly baked goods wafting through your home, especially when it’s a delightful apple cake straight from the oven. Today, we’re sharing a recipe for a warm and comforting treat that will fill your kitchen with the sweet scent of baked apples and cinnamon. This Baba’s Apple Cake is a classic dessert that combines the tartness of apples with the warm spices of cinnamon and nutmeg, all nestled in a moist and tender cake that’s perfect for enjoying alongside a cup of tea or coffee.
**Baba’s Apple Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 ½ teaspoons baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– ½ cup brown sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 4 cups apples, peeled, cored, and chopped
– ½ cup chopped walnuts or pecans (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Gently fold in the chopped apples and nuts (if using) until evenly distributed throughout the batter.
7. Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
8. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 15 minutes before slicing and serving. This cake is delicious on its own or can be enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream.
10. Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Indulge in the comforting flavors of fall with this irresistible Baba’s Apple Cake recipe. Whether you’re baking it for a cozy family gathering or simply craving a homemade treat, this dessert is sure to become a favorite in your recipe collection. Enjoy the simple pleasure of baking and savoring a slice of warm apple cake that’s as comforting as a hug from Grandma herself.
