In Poland, Christmas is a time of rich traditions and delicious treats. One such delight is the Babka Piaskowa, a Sand Bundt Cake that’s a popular choice for festive celebrations. With its delicate crumb and subtle sweetness, this cake is sure to become a favorite at your holiday gatherings. Made with simple ingredients and a touch of love, this recipe captures the essence of a cozy Polish Christmas. So gather your baking supplies, put on your favorite apron, and let’s get started on creating this delightful Babka Piaskowa Sand Bundt Cake together!
Title: Babka Piaskowa Sand Bundt Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 4 eggs
– 1/2 cup sour cream
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan ensuring all the nooks and crannies are well coated to ensure easy removal.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
4. Stir in the sour cream, vanilla extract, and lemon zest until the mixture is smooth and well combined.
5. In a separate bowl, sift together the all-purpose flour and baking powder to ensure there are no lumps.
6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix as this can result in a dense cake.
7. Pour the batter into the prepared bundt cake pan, smoothing the top with a spatula to create an even surface.
8. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, dust the top with powdered sugar for a snowy finish that adds a touch of elegance to your Babka Piaskowa Sand Bundt Cake.
11. Slice and serve this delicious Polish treat alongside your favorite hot beverage for a cozy holiday treat that’s sure to impress your guests.
Baking this Babka Piaskowa Sand Bundt Cake is a delightful way to infuse your home with the scents and flavors of a traditional Polish Christmas. The simplicity of the ingredients combined with the intricate design of the bundt cake pan makes this dessert a standout centerpiece for your holiday table. Whether enjoyed with loved ones or gifted to friends, this cake is a true symbol of warmth and festivity. So, embrace the holiday spirit, and let the aroma of baking fill your home with joy this Christmas season. Cheers to creating lasting memories with every slice of this Babka Piaskowa Sand Bundt Cake!
