Nothing says Easter quite like the aroma of freshly baked bread wafting through the kitchen. Babka Ukrainian Easter Bread is a traditional and beloved treat that combines the richness of butter, the sweetness of raisins, and the warm flavors of cinnamon. This delightful bread is sure to become a staple in your holiday baking repertoire.
Babka Ukrainian Easter Bread
Ingredients:
– 4 cups all-purpose flour
– 1/2 cup white sugar
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup warm milk
– 2 1/4 teaspoons active dry yeast
– 3 eggs
– 1/2 cup raisins
– 1 teaspoon ground cinnamon
– 1 egg yolk
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast is foamy.
2. Add 1/4 cup of sugar, 1/2 cup of melted butter, and 3 beaten eggs to the yeast mixture. Mix well.
3. Gradually add the flour and salt to the wet ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Once the dough has risen, punch it down and knead in the raisins and ground cinnamon until well incorporated.
7. Divide the dough into two equal parts and shape each into a loaf. Place the loaves into greased loaf pans.
8. Cover the pans with a kitchen towel and let the dough rise for another 30-45 minutes.
9. Preheat your oven to 350°F (175°C).
10. In a small bowl, whisk together the egg yolk and water to create an egg wash.
11. Brush the egg wash over the tops of the loaves.
12. Bake the loaves in the preheated oven for about 30-35 minutes or until golden brown and cooked through.
13. Remove the bread from the oven and let it cool in the pans for a few minutes before transferring to a wire rack to cool completely.
Babka Ukrainian Easter Bread is best enjoyed fresh out of the oven, either warm or at room temperature. The combination of sweet raisins and fragrant cinnamon makes this bread perfect for breakfast, brunch, or a delightful afternoon snack with a cup of tea.
This recipe can be a fun and delicious way to celebrate Easter with your loved ones. Whether you’re an experienced baker or just starting out, making Babka Ukrainian Easter Bread will fill your home with the joy and warmth of the holiday season. So, gather your ingredients, roll up your sleeves, and let the baking begin!
