Baby Artichokes Pasta

If you’re looking for a comforting and flavorful dish that celebrates the delightful flavors of spring, then look no further than our Baby Artichokes Pasta recipe. This dish is a perfect combination of tender baby artichokes, flavorful pasta, and a light yet creamy sauce that will leave you wanting more. It’s a wonderful way to enjoy the season’s bounty and impress your family and friends with your culinary skills.

**Baby Artichokes Pasta**

**Ingredients:**
– 1 pound baby artichokes
– 8 ounces pasta of your choice
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 cup white wine
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– Zest of 1 lemon
– Salt and pepper to taste
– Grated Parmesan cheese for serving

**Instructions:**
1. Begin by preparing the baby artichokes. Trim off the tough outer leaves until you reach the tender, pale inner leaves. Cut off the top third of the artichoke and trim the stem. Slice the artichokes thinly and place them in a bowl of water with lemon juice to prevent browning.

2. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water and drain the pasta.

3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

4. Add the sliced baby artichokes to the skillet and cook until slightly softened, about 5 minutes.

5. Pour in the white wine and allow it to reduce by half, scraping up any browned bits from the bottom of the skillet.

6. Add the chicken or vegetable broth to the skillet and simmer until the artichokes are tender, about 10 minutes.

7. Stir in the heavy cream and lemon zest, allowing the sauce to thicken slightly.

8. Season with salt and pepper to taste. If the sauce is too thick, you can thin it out with some of the reserved pasta cooking water.

9. Add the cooked pasta to the skillet and toss to coat it in the creamy artichoke sauce.

10. Serve the Baby Artichokes Pasta hot, garnished with grated Parmesan cheese and an extra sprinkle of lemon zest for a burst of freshness.

Enjoy this delightful dish as a main course for a cozy weeknight dinner or impress your guests with it at your next gathering. The combination of tender baby artichokes and creamy sauce over pasta is sure to delight your taste buds and leave you craving more. The simplicity of this recipe belies the complex flavors it offers, making it a perfect addition to your repertoire of springtime meals. Give it a try and let the flavors of the season shine on your plate!