When it comes to preparing a hearty and nutritious meal for your family, incorporating organ meats like beef liver can be a great way to add flavor and essential nutrients to your dishes. Baby beef liver, known for its mild taste and tender texture, is a versatile ingredient that can be the star of a delicious casserole. This Baby Beef Liver Casserole recipe combines the richness of the liver with comforting flavors to create a satisfying meal that will warm your home and your heart.
**Baby Beef Liver Casserole**
**Ingredients:**
– 1 lb baby beef liver, thinly sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup sliced mushrooms
– 1 cup diced carrots
– 1 cup diced potatoes
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 tbsp all-purpose flour
– 2 tbsp butter
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a casserole dish with butter or cooking spray.
2. In a large skillet, heat olive oil over medium heat. Add the sliced baby beef liver and cook for about 2-3 minutes per side until browned. Remove the liver from the skillet and set aside.
3. In the same skillet, add the diced onions and garlic. Sauté until they are fragrant and translucent, about 3-4 minutes.
4. Add the mushrooms, carrots, and potatoes to the skillet. Cook for another 5 minutes, stirring occasionally until the vegetables start to soften.
5. Sprinkle the flour over the vegetables and stir to coat evenly. This will help thicken the casserole later on.
6. Pour in the beef broth and diced tomatoes, stirring to combine. Add the dried thyme and rosemary, then season with salt and pepper to taste.
7. Allow the mixture to simmer for about 5-7 minutes until the sauce thickens slightly.
8. Place the browned baby beef liver slices on top of the vegetable mixture in the skillet.
9. Transfer the entire mixture into the greased casserole dish, spreading it out evenly.
10. Cut the butter into small pieces and scatter them over the top of the casserole.
11. Cover the casserole dish with foil and bake in the preheated oven for 45 minutes.
12. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and bubbly.
13. Serve the Baby Beef Liver Casserole hot, garnished with fresh herbs if desired.
Incorporating baby beef liver into a casserole is a wonderful way to introduce this nutrient-dense ingredient to your family in a comforting and delicious manner. The combination of tender liver slices with savory vegetables and aromatic herbs creates a dish that is both satisfying and nourishing. Enjoy the wholesome flavors of this casserole as it fills your home with warmth and love.
