Baby Clams Pasta

If you’re in the mood for a dish that combines the freshness of the sea with the comfort of a hearty pasta meal, look no further than our delightful Baby Clams Pasta recipe. This dish is a perfect blend of flavors, bringing together the briny sweetness of baby clams with the rich and satisfying taste of pasta. Whether you’re preparing a cozy dinner for two or hosting a gathering of friends and family, this recipe is sure to impress with its simplicity and elegance.

Baby Clams Pasta

Ingredients:
– 1 pound linguine
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 1 cup dry white wine
– 2 pounds fresh baby clams, scrubbed and rinsed
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Lemon wedges for garnish

Instructions:
1. Cook the linguine according to package instructions until al dente. Remember to reserve 1 cup of pasta water before draining. Set aside.

2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

3. Pour in the white wine and bring it to a simmer. Let it cook for 2-3 minutes to allow the alcohol to evaporate slightly.

4. Add the fresh baby clams to the skillet, stirring gently to coat them in the flavorful wine and garlic mixture. Cover the skillet with a lid and cook for 5-7 minutes, or until the clams have fully opened. Discard any clams that do not open.

5. Toss the cooked linguine into the skillet with the clams, along with the chopped parsley. Season with salt and pepper to taste. If the pasta seems dry, add some of the reserved pasta water to create a light sauce.

6. Serve the Baby Clams Pasta hot, garnished with grated Parmesan cheese and fresh lemon wedges on the side. The citrusy touch of the lemon adds a bright finish to the dish, enhancing the flavors of the sea.

This Baby Clams Pasta recipe is a wonderful way to bring the taste of the ocean to your dining table. It’s a simple yet elegant dish that captures the essence of coastal cuisine, perfect for a special dinner or a casual weeknight meal. With the combination of tender baby clams, al dente pasta, and fragrant garlic, every bite is a burst of flavor that will leave you craving more. Enjoy the experience of creating a gourmet meal in the comfort of your own home with this delicious recipe!