Baby Ruth Candy Brownies

Craving a decadent treat that combines the rich flavors of chocolate and caramel in a delightful brownie? Look no further than these indulgent Baby Ruth Candy Brownies! Perfect for satisfying your sweet tooth and impressing guests at any gathering, these brownies are a delightful twist on a classic dessert. Fudgy, gooey, and packed with chunks of Baby Ruth candy bars, these brownies are sure to become a favorite in your household. Let’s dive into the recipe below:

**Baby Ruth Candy Brownies**

**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 4 Baby Ruth candy bars, chopped

**Instructions:**

1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

2. **Mix Dry Ingredients:** In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.

3. **Melt Butter:** In a microwave-safe bowl, melt the butter in short intervals until fully melted. Allow it to cool slightly.

4. **Combine Wet Ingredients:** In a separate large bowl, whisk together the melted butter and granulated sugar until well combined. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

5. **Incorporate Dry Ingredients:** Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the batter.

6. **Add Candy Bars:** Gently fold in the chopped Baby Ruth candy bars, reserving a handful for topping.

7. **Bake:** Pour the batter into the prepared baking pan, spreading it evenly. Top with the remaining candy bar pieces.

8. **Bake:** Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

9. **Cool and Serve:** Allow the brownies to cool in the pan for about 15 minutes, then use the parchment paper overhang to lift them out. Transfer to a wire rack to cool completely before slicing into squares.

These Baby Ruth Candy Brownies are best enjoyed warm with a glass of milk or a scoop of vanilla ice cream for an extra indulgent treat. You can also store any leftovers in an airtight container at room temperature for up to 3 days. Share these delicious brownies with friends and family, or treat yourself to a cozy night in with a batch of these irresistible sweets!