Do you have a craving for a delicious treat that combines the classic flavors of a Baby Ruth candy bar with the comforting warmth of homemade cookies? Look no further than our delightful Baby Ruth Cookies recipe! These cookies are a perfect blend of chewy, crunchy, and gooey, making them an irresistible option for any occasion. Whether you’re looking for a sweet treat to enjoy with a cup of tea or a delightful snack to share with friends and family, these cookies are sure to be a hit. Let’s dive into how to whip up a batch of these scrumptious cookies in your own kitchen.
Baby Ruth Cookies
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup old-fashioned oats
– 1/2 cup chocolate chips
– 1/2 cup chopped peanuts
– 1/4 cup caramel bits
– 1/4 cup chopped mini marshmallows
– 1/4 cup chopped Baby Ruth candy bars
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.
5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
6. Fold in the oats, chocolate chips, chopped peanuts, caramel bits, mini marshmallows, and chopped Baby Ruth candy bars until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Gently flatten each cookie slightly with the back of a spoon or your fingers.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Enjoy these delectable Baby Ruth Cookies with a glass of cold milk or a cup of hot coffee for the ultimate treat!
These Baby Ruth Cookies are a delightful twist on a classic candy bar, bringing together all your favorite flavors in a homemade cookie. Whether you’re baking a batch for a special occasion or simply to satisfy your sweet tooth, these cookies are sure to be a hit with everyone who tries them. Get ready to indulge in the perfect blend of chewy oats, gooey caramel, crunchy peanuts, and melty chocolate in every bite. Happy baking!
