Are you looking for a delightful treat to enjoy during your afternoon tea or serve at your next gathering? Look no further than these scrumptious Baby Ruth Turnovers. Combining the classic flavors of chocolate, peanuts, caramel, and nougat in a convenient hand-held pastry, these turnovers are sure to become a new favorite in your dessert repertoire. Easy to make and even easier to enjoy, this recipe will have you coming back for more with each delicious bite.
**Baby Ruth Turnovers**
**Ingredients:**
– 1 package of puff pastry sheets, thawed
– 1 cup of chopped Baby Ruth candy bars
– 1/2 cup of chopped peanuts
– 1/4 cup of caramel sauce
– 1/4 cup of chocolate chips
– 1 egg, beaten
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry sheets into a large rectangle. Using a knife or pizza cutter, cut the pastry into smaller squares, about 4×4 inches each.
3. In a small bowl, mix together the chopped Baby Ruth candy bars, peanuts, caramel sauce, and chocolate chips. Spoon a generous amount of the filling onto the center of each pastry square.
4. Brush the edges of the pastry squares with the beaten egg to help seal the turnovers. Fold each square in half diagonally to create a triangle shape, pressing the edges together with a fork to seal.
5. Place the turnovers on the prepared baking sheet and brush the tops with the remaining beaten egg for a shiny finish.
6. Bake in the preheated oven for 15-18 minutes, or until the turnovers are puffed and golden brown.
7. Remove from the oven and let cool slightly before dusting with powdered sugar.
8. Serve warm and enjoy the gooey, nutty goodness of these Baby Ruth Turnovers with your favorite hot beverage or a scoop of vanilla ice cream.
These Baby Ruth Turnovers are a delightful twist on a classic candy bar, perfect for satisfying your sweet tooth cravings. Whether you’re hosting a brunch with friends or simply treating yourself to a cozy night in, these turnovers are sure to impress with their irresistible combination of flavors and flaky pastry. Give this recipe a try and indulge in a little slice of dessert heaven.
