Shrimp on the grill is a classic summer favorite, perfect for hosting a festive backyard gathering. Whether you’re celebrating a special occasion or simply enjoying a cozy evening with friends, a backyard shrimp fest is sure to impress. The smoky char from the grill combined with the succulent flavors of shrimp makes for a mouthwatering dish that will have everyone coming back for seconds. Get ready to fire up the grill and elevate your outdoor dining experience with this delicious Grilled Lemon Garlic Shrimp recipe.
**Grilled Lemon Garlic Shrimp**
**Ingredients:**
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 4 cloves garlic, minced
– Zest of 1 lemon
– Juice of 1/2 lemon
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
– 2 tablespoons fresh parsley, chopped
– Wooden skewers, soaked in water
**Instructions:**
1. Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Make sure the grates are clean and lightly oiled to prevent sticking.
2. In a medium bowl, whisk together the olive oil, garlic, lemon zest, lemon juice, salt, black pepper, and red pepper flakes. This flavorful marinade will infuse the shrimp with a zesty kick.
3. Add the peeled and deveined shrimp to the marinade, making sure each piece is coated evenly. Allow the shrimp to marinate for about 15-20 minutes at room temperature to soak up all the delicious flavors.
4. While the shrimp is marinating, thread them onto the soaked wooden skewers, making sure to leave a little space between each shrimp to ensure even cooking.
5. Once the grill is hot and ready, place the shrimp skewers directly on the grates. Grill for about 2-3 minutes per side, or until the shrimp turns pink and slightly charred, flipping them halfway through the cooking process.
6. As the shrimp cooks, baste them with any remaining marinade to enhance the flavors and keep them juicy.
7. Once the shrimp is cooked through and nicely charred, remove them from the grill and transfer to a serving platter. Sprinkle the fresh parsley over the top for a pop of color and freshness.
8. Serve the Grilled Lemon Garlic Shrimp hot off the grill, accompanied by your favorite sides such as a crisp salad, grilled vegetables, or fluffy couscous. The combination of smoky char, zesty lemon, and savory garlic will tantalize your taste buds and leave your guests impressed.
Grilling shrimp is a quick and easy way to elevate your backyard gatherings, and this recipe is sure to be a hit with your family and friends. The vibrant flavors of lemon and garlic paired with perfectly grilled shrimp make for a delightful dish that is both light and satisfying. So, fire up the grill, gather your loved ones, and enjoy a delightful backyard shrimp fest with this simple and delicious recipe.
