Bacon And Avocado Rotini Pasta Salad

When it comes to creating a delightful and fulfilling dish that everyone will love, nothing beats the classic combination of crispy bacon and creamy avocado in a tasty pasta salad. This Bacon and Avocado Rotini Pasta Salad recipe is a perfect blend of flavors and textures that will leave your taste buds singing. Whether you’re preparing a side dish for a summer picnic or a light lunch for yourself, this recipe is sure to become a favorite in your repertoire.

**Bacon And Avocado Rotini Pasta Salad**

**Ingredients:**
– 8 ounces rotini pasta
– 8 slices bacon
– 1 ripe avocado, diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh parsley, chopped
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste

**Instructions:**

1. Cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

2. In a large skillet, cook the bacon over medium heat until crispy. Once cooked, transfer the bacon to a plate lined with paper towels to absorb excess grease. Let it cool, then crumble into small pieces.

3. In a large mixing bowl, combine the cooked rotini pasta, diced avocado, cherry tomatoes, red onion, and chopped parsley.

4. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper until well combined.

5. Pour the dressing over the pasta mixture and gently toss until everything is evenly coated.

6. Add the crumbled bacon to the salad and toss lightly to incorporate.

7. Taste the salad and adjust seasoning if needed with additional salt and pepper.

8. Chill the Bacon and Avocado Rotini Pasta Salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

9. Serve the pasta salad cold or at room temperature and enjoy every delicious, flavorful bite!

This Bacon and Avocado Rotini Pasta Salad is a versatile dish that can stand alone as a main course or be served as a side dish alongside grilled meats or sandwiches. The creamy avocado adds a smooth texture, while the crispy bacon provides a satisfying crunch. The combination of fresh vegetables and zesty dressing brings all the elements together in perfect harmony. It’s a simple recipe that packs a punch in terms of flavor and presentation. Experiment with additional herbs or seasonings to make it your own, and watch it disappear as family and friends come back for seconds.