Bacon Cheddar Pasta

Looking for a comforting and delicious meal to satisfy your cravings for something warm and hearty? Look no further! Our recipe for Bacon Cheddar Pasta is the perfect combination of creamy and savory flavors that will sure to become a family favorite in no time. This dish is easy to make and incredibly versatile, making it suitable for weeknight dinners or special occasions.

**Bacon Cheddar Pasta**

**Ingredients:**
– 8 oz of pasta (such as penne or fusilli)
– 6 slices of bacon, chopped
– 1 small onion, finely diced
– 2 cloves of garlic, minced
– 1 cup of heavy cream
– 1 cup of shredded cheddar cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**

1. Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain the pasta and set it aside.

2. In a large skillet, cook the chopped bacon over medium heat until it becomes crispy and browned. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease.

3. In the same skillet, using the remaining bacon fat, add the finely diced onion and minced garlic. Sauté for a few minutes until the onion is soft and fragrant.

4. Pour in the heavy cream, stirring constantly, and bring it to a gentle simmer. Let it cook for a couple of minutes to allow the flavors to meld together.

5. Gradually add the shredded cheddar cheese to the cream mixture, stirring continuously until the cheese has melted and the sauce is smooth and creamy.

6. Season the cheese sauce with salt and pepper to taste, keeping in mind that the bacon also adds some saltiness to the dish.

7. Add the cooked pasta and crispy bacon to the skillet with the cheese sauce. Gently toss everything together to coat the pasta evenly with the sauce.

8. Serve the Bacon Cheddar Pasta hot, garnished with chopped fresh parsley for a pop of color and freshness.

Enjoy this indulgent dish with a side salad or some crusty garlic bread for a complete and satisfying meal. The combination of crispy bacon, rich cheddar cheese, and creamy sauce will have everyone coming back for seconds. Feel free to customize this recipe by adding in some diced tomatoes, peas, or even a sprinkle of red pepper flakes for an extra kick of heat.

With its simple preparation and delicious outcome, this Bacon Cheddar Pasta is sure to become a go-to recipe in your household. Whether you’re preparing a cozy dinner for two or feeding a crowd, this dish offers a delightful blend of flavors that will leave everyone wanting more. So, roll up your sleeves, gather your ingredients, and get ready to cook up a storm in the kitchen!