Bacon Chipotle Deviled Eggs Recipe

Feast your eyes and tastebuds on a delightful twist to the classic deviled eggs with this mouthwatering recipe for Bacon Chipotle Deviled Eggs. This appetizer is a perfect blend of creamy, smoky, and spicy flavors, making it a standout addition to any gathering or simply a cozy night in. With just a few simple ingredients and easy steps, you can whip up these irresistible bites in no time. Let’s dive into this flavorful recipe and impress your guests or treat yourself to a delectable snack.

**Bacon Chipotle Deviled Eggs Recipe**

**Ingredients:**
– 6 large eggs
– 4 slices of bacon, cooked crisp and crumbled
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 teaspoon adobo sauce (from the chipotle can)
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh chives, chopped (for garnish)

**Instructions:**

1. **Boil the Eggs:** Place the eggs in a single layer in a saucepan and cover with water until there is about an inch of water above the eggs. Bring the water to a gentle boil over medium-high heat. Once it boils, cover the saucepan with a lid, remove it from heat, and let it sit for 10-12 minutes.

2. **Cool and Peel:** Drain the hot water and run cold water over the eggs. Let them sit in the cold water for a few minutes to cool down. Gently tap each egg on the countertop to crack the shell, then roll it between your hands to loosen the shell. Peel the eggs under cold running water to help remove the shell easily.

3. **Slice and Remove Yolks:** Cut the peeled eggs in half lengthwise. Carefully remove the yolks and place them in a bowl. Arrange the egg white halves on a serving platter.

4. **Prepare the Filling:** Mash the egg yolks with a fork until they are crumbly. Add in mayonnaise, Dijon mustard, chipotle pepper, adobo sauce, smoked paprika, salt, and pepper. Mix everything together until smooth and well-combined.

5. **Assemble the Deviled Eggs:** Fill each egg white half with a spoonful of the yolk mixture, creating a slightly rounded top. You can also use a piping bag or a plastic bag with a corner snipped off for a neater presentation.

6. **Garnish and Serve:** Sprinkle the crumbled bacon over the filled deviled eggs. Add a touch of fresh chives on top for a pop of color and additional flavor. Refrigerate the deviled eggs until ready to serve.

7. **Enjoy:** These Bacon Chipotle Deviled Eggs are ready to be devoured! Serve them as a delicious appetizer at your next party or savor them as a special treat for yourself. The smoky bacon, spicy chipotle, and creamy filling create a harmonious blend of flavors that will surely impress your guests and leave you craving for more.

Indulge in the smoky, spicy goodness of these delectable deviled eggs and elevate your culinary experience with this savory twist on a classic favorite. Whether you’re entertaining guests or simply enjoying a cozy night in, these Bacon Chipotle Deviled Eggs will surely steal the spotlight. So, gather your ingredients and give this recipe a try – your taste buds will thank you!