Are you craving a warm and comforting dish that’s perfect for cozy nights at home? Look no further than this delightful Bacon Corn Chowder recipe that will warm both your heart and your stomach. Packed with the savory goodness of bacon and the sweetness of fresh corn, this chowder is a delicious blend of flavors that will surely become a family favorite. Let’s get cooking!
**Bacon Corn Chowder**
**Ingredients:**
– 6 slices of bacon, chopped
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 3 cups of fresh or frozen corn kernels
– 2 large potatoes, diced
– 4 cups of chicken broth
– 1 cup of heavy cream
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Chopped fresh chives for garnish
**Instructions:**
1. **Cook the Bacon:** In a large pot over medium heat, cook the chopped bacon until it becomes crispy and golden brown. This will take about 5-7 minutes. Use a slotted spoon to transfer the bacon to a plate lined with a paper towel, leaving the bacon fat in the pot.
2. **Sauté the Aromatics:** In the same pot with the bacon fat, add the diced onion and minced garlic. Sauté them until they are soft and fragrant, about 3-4 minutes.
3. **Add the Corn and Potatoes:** Stir in the corn kernels and diced potatoes, coating them with the bacon fat and aromatics. Cook for another 5 minutes to allow the flavors to meld together.
4. **Pour in the Broth:** Add the chicken broth to the pot, bringing the mixture to a gentle simmer. Let it cook for about 15-20 minutes, or until the potatoes are tender.
5. **Blend the Chowder:** Using an immersion blender, carefully blend part of the chowder to thicken it while still leaving some chunks of corn and potatoes for texture. If you don’t have an immersion blender, you can transfer a portion of the chowder to a blender and pulse it a few times before returning it to the pot.
6. **Add the Cream and Seasonings:** Pour in the heavy cream and sprinkle in the dried thyme. Season with salt and pepper according to your taste preferences. Stir well to combine all the ingredients.
7. **Serve and Garnish:** Ladle the warm chowder into bowls and top each serving with the crispy bacon pieces and a sprinkle of fresh chives. The vibrant colors and rich aroma will make this dish a feast for the senses.
Enjoy this Bacon Corn Chowder with some crusty bread or a side salad for a complete and satisfying meal that will keep you coming back for more. It’s the perfect dish for chilly evenings or weekend gatherings with loved ones. So, roll up your sleeves, get your pot simmering, and let the comforting flavors of this chowder fill your home with warmth and joy.
