There’s something comforting about a warm bowl of pasta – it’s like a hug on a plate after a long day! And if you’re a fan of bacon and mushrooms, get ready to fall in love with this delicious Bacon Mushroom Pasta recipe. The rich flavors of crispy bacon and earthy mushrooms simmered in a creamy sauce will have your taste buds dancing with joy. Plus, it’s a quick and easy dish to whip up for a cozy night in or when you’re craving some serious comfort food.
**Bacon Mushroom Pasta**
**Ingredients:**
– 8 oz fettuccine pasta
– 6 slices of bacon, chopped
– 2 cups sliced mushrooms (button or cremini)
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. In a large skillet, cook the chopped bacon over medium heat until it turns crispy and browned. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease, leaving about 1 tablespoon of bacon grease in the pan.
3. Add the sliced mushrooms to the skillet with the bacon grease. Sauté the mushrooms until they are golden brown and tender, about 5-6 minutes.
4. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
5. Pour in the heavy cream, stirring to combine with the mushrooms and garlic. Let the mixture simmer for a few minutes until it slightly thickens.
6. Add the cooked pasta to the skillet, tossing it in the creamy mushroom sauce. If the sauce seems too thick, gradually add some pasta water to reach your desired consistency.
7. Sprinkle in the grated Parmesan cheese, stirring until it melts and coats the pasta evenly.
8. Season with salt and pepper to taste. Remember that the bacon adds saltiness, so adjust accordingly.
9. Garnish the Bacon Mushroom Pasta with the crispy bacon bits and chopped parsley before serving.
Indulge in the warm, savory goodness of this Bacon Mushroom Pasta dish, perfect for a cozy night at home or to impress guests with minimal effort. The blend of smoky bacon, earthy mushrooms, and creamy sauce over al dente pasta creates a symphony of flavors that is sure to become a new favorite in your recipe collection. Enjoy the satisfaction of creating a restaurant-quality meal right in your own kitchen.
