There’s something comforting and satisfying about a pasta salad that combines savory flavors with a touch of sweetness. This Bacon Pea Pasta Salad recipe is a perfect blend of crispy bacon, tender peas, and al dente pasta, all tossed together in a light and creamy dressing. Whether you’re hosting a weekend barbecue or looking for a simple and delicious side dish for lunch, this recipe is sure to become a favorite in your repertoire.
**Bacon Pea Pasta Salad**
**Ingredients:**
– 8 ounces pasta (such as fusilli or rotini)
– 6 slices bacon
– 1 cup frozen peas, thawed
– 1/2 cup mayonnaise
– 2 tablespoons Greek yogurt
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– Salt and black pepper, to taste
– 2 tablespoons chopped fresh parsley
**Instructions:**
1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. In a large skillet over medium heat, cook the bacon until crispy, about 5-7 minutes per side. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Once cooled, chop the bacon into small pieces and set aside.
3. In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper until well combined. Adjust seasoning to taste.
4. In a large mixing bowl, combine the cooked pasta, bacon pieces, thawed peas, and chopped parsley. Pour the dressing over the pasta mixture and gently toss to coat evenly.
5. Cover the pasta salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the pasta salad a final toss and adjust seasoning if necessary. Garnish with additional parsley if desired. Enjoy this Bacon Pea Pasta Salad as a side dish or a light meal on its own.
This Bacon Pea Pasta Salad is versatile and can be customized to suit your preferences. Feel free to add cherry tomatoes, diced red onions, or shredded cheese for extra flavor and color. You can also substitute the bacon with cooked chicken or grilled shrimp for a different protein option. This salad is best served chilled, making it an ideal make-ahead dish for picnics or potlucks.
Whether you’re preparing a weekday lunch or planning a gathering with friends and family, this Bacon Pea Pasta Salad is a delightful addition to any table. With its combination of textures and flavors, it’s sure to be a hit with everyone who tries it. Give this recipe a try and savor the delicious harmony of bacon, peas, and pasta in every bite.
