Bacon Roll Ups

Bacon is a beloved ingredient that can add a savory and crispy touch to many dishes. One delightful way to enjoy bacon is by creating Bacon Roll Ups, a delicious and easy-to-make treat that is perfect for breakfast, brunch, or even as a flavorful appetizer for a gathering with friends. This recipe combines the rich and smoky flavor of bacon with a creamy and tangy filling, all wrapped up in a warm and flaky pastry. Let’s get started on making these irresistible Bacon Roll Ups that are sure to be a hit with your family and guests.

### Bacon Roll Ups

#### Ingredients:
– 1 package of puff pastry, thawed
– 8 slices of bacon
– 4 ounces of cream cheese, softened
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of chopped green onions
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)

#### Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a skillet over medium heat, cook the bacon until it is crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Let it cool, then chop it into small pieces.

3. In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, chopped green onions, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

4. Roll out the thawed puff pastry on a lightly floured surface. Cut the puff pastry into 8 equal squares.

5. Spread a generous spoonful of the cream cheese mixture onto each puff pastry square, leaving a small border around the edges. Top the cream cheese mixture with a sprinkle of the chopped bacon.

6. Starting from one corner, gently roll up each puff pastry square into a tight spiral. Place the roll-ups seam side down on the prepared baking sheet.

7. Brush each Bacon Roll Up with the beaten egg to create a golden and shiny finish.

8. Bake the Bacon Roll Ups in the preheated oven for 15-20 minutes, or until they are puffed and golden brown.

9. Once baked, remove the Bacon Roll Ups from the oven and let them cool slightly before serving. These roll-ups are best enjoyed warm.

These Bacon Roll Ups are versatile and can be served as a delightful addition to a brunch spread or as a delicious snack for any time of the day. The combination of crispy bacon, creamy cheese filling, and flaky pastry makes these roll-ups a crowd-pleaser that will have everyone coming back for more. Feel free to customize this recipe by adding your favorite herbs or spices to the cream cheese mixture for a personalized touch. Enjoy the comforting and indulgent flavors of these Bacon Roll Ups with your loved ones – they are sure to become a favorite in your recipe collection!