Craving the perfect bagel that will transport you to the bustling streets of New York City? Look no further! This New York Style Bagels Recipe is a sophisticated gourmet delight that will elevate your baking game to a whole new level. With a crispy crust and a chewy interior, these bagels are perfect for breakfast, brunch, or any time of the day. So, put on your apron, roll up your sleeves, and get ready to impress your family and friends with these mouthwatering bagels.
**New York Style Bagels Recipe**
**Ingredients:**
– 4 cups bread flour
– 1 tablespoon granulated sugar
– 2 ¼ teaspoons active dry yeast
– 1 ½ cups warm water
– 2 teaspoons salt
– 1 tablespoon honey
– 1 egg, lightly beaten (for egg wash)
– Optional toppings: sesame seeds, poppy seeds, dried onion flakes, or everything bagel seasoning
**Instructions:**
1. **Activate the Yeast**: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. **Mix the Dough**: In a large mixing bowl, combine the bread flour and salt. Pour in the yeast mixture and honey. Mix until a dough forms.
3. **Knead the Dough**: Transfer the dough onto a lightly floured surface and knead for about 10 minutes until the dough is smooth and elastic.
4. **Rise and Rest**: Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
5. **Shape the Bagels**: Once the dough has risen, punch it down and divide it into 8 equal portions. Shape each portion into a smooth ball. Using your thumbs, poke a hole in the center and gently stretch the dough to form a bagel shape.
6. **Boil the Bagels**: Preheat your oven to 425°F (220°C) and bring a large pot of water to a boil. Add the bagels, a few at a time, and boil for about 1-2 minutes per side. Remove with a slotted spoon and place them on a parchment-lined baking sheet.
7. **Top and Bake**: Brush the boiled bagels with egg wash and sprinkle with your favorite toppings. Bake in the preheated oven for 20-25 minutes or until golden brown.
8. **Enjoy and Serve**: Let the bagels cool slightly before slicing them. Serve with cream cheese, smoked salmon, or your favorite toppings.
These New York Style Bagels are a labor of love but oh-so worth it. The combination of the crispy exterior and the chewy interior will have you coming back for more in no time. Get creative with your toppings and make each batch uniquely yours. Whether you’re hosting a brunch or simply enjoying a quiet breakfast at home, these bagels will make any moment special. So, roll up your sleeves, put on your favorite apron, and immerse yourself in the art of bagel making. Your taste buds will thank you!
