Baghrir, also known as Moroccan Spongy Semolina Pancakes, are a delightful treat perfect for breakfast or brunch. These fluffy pancakes are characterized by their unique texture and are a staple in Moroccan cuisine. The spongy texture comes from the use of semolina flour, and the addition of yeast gives them a light and airy quality. Baghrir pancakes are typically topped with honey or syrup, making them a sweet and savory dish that is sure to please your taste buds.
Baghrir Moroccan Spongy Semolina Pancakes Recipe
Ingredients:
– 1 cup fine semolina flour
– 1/2 cup all-purpose flour
– 1 tsp active dry yeast
– 1 1/2 cups warm water
– 1/2 tsp salt
– 1 tsp sugar
– 1 tsp baking powder
Instructions:
1. In a large mixing bowl, combine the semolina flour, all-purpose flour, yeast, salt, and sugar. Mix well to ensure the ingredients are evenly distributed.
2. Slowly pour in the warm water while whisking the batter to avoid lumps. Continue mixing until you have a smooth, runny batter consistency.
3. Cover the bowl with a clean kitchen towel and let the batter rest for about 30 minutes. This allows the yeast to ferment and create air bubbles in the batter.
4. After 30 minutes, gently stir the batter and you should notice bubbles forming on the surface.
5. Preheat a non-stick skillet over medium heat. Lightly grease the skillet with cooking spray or a small amount of butter.
6. Once the skillet is hot, pour a ladleful of batter onto the pan. The batter will spread by itself and you should see small holes forming on the surface.
7. Cook the pancake for about 2-3 minutes until the surface is set and the edges start to lift slightly.
8. Baghrir pancakes are only cooked on one side, so there is no need to flip them.
9. Repeat the process with the remaining batter, greasing the skillet as needed.
10. Serve the Baghrir pancakes warm, drizzled with honey or your favorite syrup. They can also be accompanied by butter, cream, or fruit for added flavor.
Enjoy these delightful Baghrir Moroccan Spongy Semolina Pancakes for a unique breakfast or brunch experience. The combination of the spongy texture and sweet toppings makes them a truly indulgent dish that will transport you to the flavors of Morocco. Get ready to impress your family and friends with this delicious and easy-to-make recipe!
